Recipes

INGREDIENTS 1 small handful parsley 1 small handful coriander 1 small apple 4 small kale leaves 2 celery stalks ¼ lemon, peeled 1 cup water METHOD Put all ingredients, in the order listed, into the blending cup. Secure the blender attachment to the base. Turn the blender on using the high sett...

INGREDIENTS 2 cups seeded watermelon (cubed) ¾ cup strawberries 1 Granny Smith Apple ½ cucumber METHOD Pre-rinse ingredients and cut if required to fit into the feed chute. Secure the Juicer attachment to the base, ensure the pulp container is in place and the juice spout is open. Turn the jui...

INGREDIENTS: 2 stalks rhubarb (about 200g), chopped 1 cup cold water 1 tablespoon honey Juice of 2 limes 1 handful fresh mint leaves 1–2 teaspoons sugar Ice cubes Sparkling water to top up METHOD: In your Personal Juicer & Blender, using the blender attachment, add chopped rhubarb, cold wa...

INGREDIENTS: 5 cardamon pods 5 whole cloves 1 cinnamon stick (approximately 10g) 1 star anise 1½ cm piece of fresh ginger, peeled and sliced 2 strips of orange peel 4 Darjeeling tea bags 500ml water 500ml skim milk 2 tbsp brown sugar METHOD: Toast the spices in a dry frying pan until they are ...

INGREDIENTS: Dough:  I used the recipe in the @cuisinart_au Pizzeria Pro Indoor Pizza oven recipe book, Neapolitan Style Pizza dough (recipe p9). Sauce: I used the traditional sauce found on page 19 of the recipe book. Toppings: salami pepperoni black Kalamata olives fior di latte cheese fine gr...

INGREDIENTS 12 square wonton wrappers Olive oil spray 2 duck breasts (400g), whole 2 teaspoons Chinese five spice 1 cup cucumber, sliced ¼ cup plum sauce 1 teaspoon hoisin sauce 2 shallots, thinly sliced Chilli, optional METHOD Place wonton wrappers into a mini muffin tin. Generously spray wit...