Recipes

Ingredients 1 cup medium-grain white rice 2 cups water ¼ teaspoon kosher salt 1 large egg, beaten well 3 tablespoons grated Pecorino Romano cheese ¼ cup ricotta cheese ¼ cup basil leaves, thinly sliced ¼ teaspoon freshly ground black pepper 1 ounce mozzarella cheese, cut into 1-inch x ¼-inch pi...

Ingredients 5 ounces thinly sliced prosciutto 1 pound asparagus, trimmed of hard ends 1½ ounces Fontina cheese, shredded Olive oil for brushing Nonstick cooking spray Preparation Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray. Reserve. Lay a slice of prosciutto...

Ingredients 1 tablespoon olive oil1 cup cranberries (fresh or frozen)2 fresh jalapeños finely chopped, seeds removed 2 cups cornmeal1 ¾ cups flour3 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt½ cup butter softened½ cup sugar 4 eggs1 cup milk Preparation 1. Preheat oven or grill ...

Ingredients 8ounces (1 standard package) plain cream cheese, cut into 8 pieces and room temperature 32-inch strips lemon zest (bitter white pith removed), optional 2teaspoons drained capers, optional 1to 2 dill pickle spears, halved 3sprigs fresh dill, optional (use in place of the dill pickles...

Ingredients 2russet potatoes ½teaspoon salt, plus a pinch ¼teaspoon freshly ground black pepper 1tablespoon butter, melted ¼cup crème fraîche 1tablespoon chopped fresh chives, dill, or tarragon, plus more for garnish ½teaspoon lemon zest 2ounces smoked salmon, thinly sliced Preparation Pe...