Recipes

Ingredients 3/4 cup plain flour 1/4 cup cocoa powder 1/2 cup caster sugar 2 tsp baking powder 1/2 tsp vanilla essence 80g Lurpak* Butter 1/2 cup milk 2 eggs Blackberry jam Fresh blackberries (12) for decoration cupcake liners Chocolate buttercream frosting 230g unsalted butter, softened to roo...

Ingredients  1kg ripe plums, pitted and cut into quarters 2 bay leaves 50ml water 150g raw castor sugar or regular castor sugar 2 tsp lemon juice 2 tbsp vodka or kirsch Method Place plums in medium sized saucepan. If your plums release a lot of juice you do not need to add any water. If your p...

Ingredients YODO (Yoghurt dough) 1 cup greek yoghurt 1.5 cups self raising flour (we used Aldi’s gluten free) 1/4 tsp xantham gum (if using gf flour) 1/2 tsp baking powder 1/4 tsp salt Add - any pizza and bread toppings; we used tomato pasta, buffalo mozzarella, basil, garlic butter and Italian...

INGREDIENTS For the Chicken 1 kg chicken tenders, 4 tbsp plain flour (for dusting), 2 tbsp corn flour (for dusting) ¾ cup plain flour (for coating), ¼ cup corn flour (for coating), ½ tsp salt, ½ tsp chili powder, 1 tsp pepper For the Marinade 1tbsp garlic juice, 1tsp ginger juice, 1 tsp paprik...

INGREDIENTS  1 whole duck (we used Luv-A-Duck) 3 tsp Chinese five spice powder 4 Tbsp maple syrup 4 Tbsp soy sauce 1/2 cup chicken stock 1/2 cup water To serve: hoisin sauce, fresh cucumber, spring onion and pancakes or bao METHOD The night before cooking, prepare your duck by preparing this ma...

Ingredients Nonstick cooking spray 4 free-range eggs 1 cup (250ml) milk 1 cup (250ml) thickened cream 1 teaspoon vanilla extract 1⁄3 cup maple syrup 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon flaked salt 450g brioche loaf, sliced 2 tablespoons brown sugar 30g unsalted butt...