Recipes

Cool and subtly tropical, this vibrant sorbet is sure to refresh. Show Less   Ingredients 1 quart fresh strawberries, hulled and quartered 2 smoothie packets (100g) frozen dragon fruit, thawed ¾ cup simple syrup* 2 tablespoons fresh lime juice 2 teaspoons fresh lime zest Large pinch sa...

An ice cream filled with all the favorite things – cookies, peanut butter, and lots of tasty vanilla. Scooped in a bowl or in a cone, this ice cream is sure to please!  Ingredients 1 cup whole milk  ¼ cup sweetened condensed milk  ⅔ cup granulated sugar  Pinch sea salt 2 cups heavy cream  2 tea...

This final recipe in the “Yes, Chef!” collection is all about comfort. Deep, chocolatey, and unfussy, it’s the kind of dessert made when words won’t do the trick. With the Cuisinart hand mixer and bakeware, mix it fast, bake it right, and maybe even eat it standing up.  Ingredients Unsalted butt...

The fresh orange zest and juice shine through in these moist breakfast coffee cakes.  Ingredients Unsalted butter, softened, for the pan Topping: ¼ cup toasted walnuts, chopped 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 teaspoon grated orange zest Pinch kosher salt Cake: 1 ...

Whether served at a party or as part of a sundae bar, brownies from the brownie pan mean everyone has the perfect size of this decadent treat.  Ingredients Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces 2 ounces bittersweet chocolate, chopped 2 ounces unsweete...

The recipe name says it all: These simple ingredients deliver a tasty frozen treat. Don’t forget the mix-ins!  Ingredients ½ cup heavy cream ¼ cup whole milk 3 tablespoons granulated sugar 1 teaspoon pure vanilla extract Pinch salt Preparation In a small bowl, whisk all ingredients together...