Recipes

INGREDIENTS:  2-3kg pork belly, skin on  40g salt  10g black pepper  20g chilli flakes  5 garlic cloves - grated  Zest of 1 lemon  180g parsley leaves Potato pure and Rocket and parmesan salad (optional), to serve METHOD:  Butterfly the pork belly & season with salt, pepper, chilli, garlic...

INGREDIENTS  Meatballs  500g chicken mince  1 large egg  1 cup breadcrumbs  2 cloves garlic (crushed)  ¼ bunch fresh parsley (stems trimmed and finely chopped)  1/3 cup grated parmesan  2 tbsp olive oil  1 tsp salt  Soup  2 tbsp butter  1 medi...

Ingredients 2 beef sirloin steaks 1/3 cup (95g) Smokey BBQ sauce 4 slices baked sourdough or ciabatta 1/3 cup (100g) mustard 2 slices thin cheddar cheese 1 large tomato, thinly sliced 1/3 cup of coarsely grated carrot 60g baby rocket leaves Olive oil spray Method 1. Turn on Grill. and set to ...

Ingredients 2 cooker cups of farro, left to cool 200g edamame 150g smoked salmon 1 avocado, quartered & thinly sliced 1 cup cherry tomatoes, halved 4 radishes, thinly sliced 100g baby spinach leaves Pickled ginger Toasted sesame seeds Low salt soy sauce or ponzu sauce Method 1. Poke Bowls a...

Ingredients 1 tbsp baking powder 3 tsps Portuguese seasoning 1 ½ tsps garlic salt 1 tsp onion powder 1.5kg chicken wing nibbles Olive oil cooking spray Lemon wedges and sriracha mayonnaise, to serve Method Combine baking powder, seasoning, garlic salt and onion powder in a large bowl. Pat dry ...

Cooking time: 15 minutes for preparing ingredients 2 hours for marinade 40 minutes total cooking time MARINADE INGREDIENTS 2 rainbow trout 2 onions, diced Juice and skins of three lemons Pinch of saffron, preferably ground ¼ cup boiling water 1 teaspoon ground black pepper 1 teaspoon salt STU...