Recipes

Ingredients Cooking spray or ½ tablespoon unsalted butter at room temperature ¼ cup moderately packed Italian parsley leaves 4 ounces Swiss or Gruyere cheese, cut to fit feed tube 2 pounds golden or yellow potatoes, peeled, cut to fit feed tube ½ teaspoon kosher salt ½ teaspoon freshly ground...

2 pounds russet potatoes, peeled and cut into 2-inch pieces,reserved in cold water 4 tablespoons (½ stick) unsalted butter, cut into cubes 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 2 large eggs, separated 4 ounces smoked ham steak, finely diced 4 ounces Manchego chee...

Ingredients 4 stems curly kale, tough stems removed Olive oil, for spraying ¼ teaspoon kosher salt Preparation Place the AirFryer Basket onto the Baking Pan. Put the kale leaves into the basket and spray with oil. Put the assembled pan into Rack Position 2. Set to AirFry at 350°F for 5 mi...

Ingredients 1 cup medium-grain white rice 2 cups water ¼ teaspoon kosher salt 1 large egg, beaten well 3 tablespoons grated Pecorino Romano cheese ¼ cup ricotta cheese ¼ cup basil leaves, thinly sliced ¼ teaspoon freshly ground black pepper 1 ounce mozzarella cheese, cut into 1-inch x ¼-inch pi...

Ingredients 5 ounces thinly sliced prosciutto 1 pound asparagus, trimmed of hard ends 1½ ounces Fontina cheese, shredded Olive oil for brushing Nonstick cooking spray Preparation Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray. Reserve. Lay a slice of prosciutto...

Ingredients 1 tablespoon olive oil1 cup cranberries (fresh or frozen)2 fresh jalapeños finely chopped, seeds removed 2 cups cornmeal1 ¾ cups flour3 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt½ cup butter softened½ cup sugar 4 eggs1 cup milk Preparation 1. Preheat oven or grill ...