Recipes

Ingredients 6tablespoons unsalted butter, divided 1small butternut squash (about 2 pounds), peeled, seeded, and cut into ½-inch cubes 1medium shallot, cut into ½-inch pieces 3garlic cloves, unpeeled 1tablespoon extra-virgin olive oil 2teaspoons packed light brown sugar 1½ teaspoons kosher sal...

Ingredients 1 pound dry macaroni (or another similar, small-cut pasta) 4 cups water 1 teaspoon kosher salt 2 cups whole milk 8 ounces cream cheese, room temperature 1 teaspoon dry mustard 1 pound shredded cheese, a mixture of your favorite, good melting cheeses, such as Cheddar, Monterey Jack...

Ingredients 8 tablespoons unsalted butter ½ cup unbleached, all-purpose flour 6 cups whole milk ¾ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper pinch ground nutmeg ¼ teaspoon dry mustard 12 ounces various shredded cheeses (we love using Cheddar and/or fontina) 4 ounces grate...

Ingredients 2 teaspoons extra virgin olive oil ½ pound fresh Italian sausage, hot, casings removed ½ pound fresh Italian sausage, sweet, casings removed 2 garlic cloves, smashed 1 pound medium-sized pasta, such as orecchiette 1 large bunch broccoli rabe, stems and leaves separated 2¼ cups water...

INGREDIENTS 1 frozen banana, cut into 2.5cm pieces 1 tablespoon cacao powder 1 tablespoon almond spread 1 cup almond milk 1 tsp chia seeds ¼ teaspoon pure vanilla extract METHOD Put all ingredients, in the order listed, into the blending cup and allow to sit for a couple of minutes to soak chi...

INGREDIENTS 1 small handful parsley 1 small handful coriander 1 small apple 4 small kale leaves 2 celery stalks ¼ lemon, peeled 1 cup water METHOD Put all ingredients, in the order listed, into the blending cup. Secure the blender attachment to the base. Turn the blender on using the high sett...