Recipes

INGREDIENTS 400-gram fresh tiger prawns 3  Large carrots, julienne cut 100-gram green beans 50-gram peas Juice of one lemon 2 tablespoon olive oil 1 tablespoon fresh herbs (such as parsley, coriander, or tarragon) Salt and paper to taste METHOD Preparation Clean and remove the prawn heads, she...

INGREDIENTS For the romesco, I used: 1 capsicum 80ml Tomato purée   ½ cup almonds 2 garlic cloves 1 tbsp sherry vinegar 1 tsp smoked paprika 1 tbsp parsley Pinch of sea salt ½ cup extra-virgin olive oil METHOD Grill the capsicum directly on hot coals or on a grill, until the skin is black and ...

INGREDIENTS 2 tbsp butter 150g cremini (Swiss brown) mushrooms- thinly sliced 1 garlic clove- thinly sliced 1 tsp dried porcini mushrooms- soaked in 2 tsp warm water 1 tbsp chopped parsley 3 tbsp grated provolone cheese 2 thick slices of sourdough bread 3-5g shaved black truffle METHOD Heat the @...

INGREDIENTS 1.5kg beef brisket RUB 1 tbsp brown sugar 1 tsp garlic powder 2 tsp paprika ½ tsp black pepper ¾ tsp mustard powder BBQ SAUCE ½ cup apple cider vinegar 11/2 cups ketchup ½ cup brown sugar 1 tbsp Worcestershire sauce 2 garlic cloves minced METHOD Mix rub ingredients together and...

INGREDIENTS 2 tablespoons white miso paste 1 teaspoon honey 1 tablespoon brown sugar 1 tablespoon mirin 2 teaspoons sesame oil 2 teaspoons sesame seeds 2 eggplants, halved and scored 2 cups of long grain rice 1 carrot, julienned ¼ cup pickled ginger 1 avocado, quartered ½ cup edamame beans, stea...

INGREDIENTS: 40g salted butter 3 teaspoons paprika 3 teaspoons cumin Pinch of salt 1 carrot, diced 3 celery sticks, sliced 1 brown onion, chopped 4 cloves garlic, minced 2 Tablespoons tomato paste 1 ½ cups green lentils 750ml vegetable stock 1 cup Greek yoghurt Parsley, chopped 4 pieces of Turki...