Recipes

Ingredients 2russet potatoes ½teaspoon salt, plus a pinch ¼teaspoon freshly ground black pepper 1tablespoon butter, melted ¼cup crème fraîche 1tablespoon chopped fresh chives, dill, or tarragon, plus more for garnish ½teaspoon lemon zest 2ounces smoked salmon, thinly sliced Preparation Pe...

Ingredients 2 ripe plum tomatoes ½ medium red pepper ½ medium yellow pepper ½ pound eggplant ½ cup pitted olives ½ red onion, cut into 1-inch pieces ¼ cup plus 2 tablespoons extra virgin olive oil 2 tablespoons capers ¼ cup pine nuts 2 tablespoons white wine vinegar ¼ cup (scant) granulated sug...

Ingredients ¼ cup extra virgin olive oil 2 garlic cloves, smashed 1½ to 2 teaspoons crushed red pepper 1 can (28 ounces) whole plum tomatoes, roughly chopped 2¼ teaspoons kosher salt, divided 1 pound large shrimp (about 16), peeled, cleaned and rinsed ¼ cup white rice flour Olive oil for spra...

Ingredients 1 pound large shrimp, deveined and shelled, rinsed well ¼ cup cilantro, roughly chopped 1 jalapeño pepper, deseeded and sliced 1 garlic clove, crushed ¼ teaspoon freshly ground black pepper 2 teaspoons fresh lime juice 1½ tablespoons olive oil 1 large bell pepper, cut into ¼-inch s...

Ingredients 1 whole cinnamon stick 2 star anise pods 1 whole nutmeg ¼ teaspoon whole cloves 1 ½ cups pecans 1 cup almonds 1 ½ cups walnuts ⅓ cup light brown sugar 1 ¼ teaspoon table salt pinch cayenne pepper 1 large egg white, lightly beaten Preparation Preheat oven to 325°F. Line a rimme...

Ingredients 6cups tortilla chips (this is an estimate – you need enough to cover the bottom of the baking tray, but can have more or less depending on how many mouths you need to feed), divided 1½ to 2cups shredded Cheddar and/or Monterey Jack, divided ¾ cup refried beans (about half of a 15....