Recipes

Ingredients 2 cooker cups of farro, left to cool 200g edamame 150g smoked salmon 1 avocado, quartered & thinly sliced 1 cup cherry tomatoes, halved 4 radishes, thinly sliced 100g baby spinach leaves Pickled ginger Toasted sesame seeds Low salt soy sauce or ponzu sauce Method 1. Poke Bowls a...

Ingredients 1 tbsp baking powder 3 tsps Portuguese seasoning 1 ½ tsps garlic salt 1 tsp onion powder 1.5kg chicken wing nibbles Olive oil cooking spray Lemon wedges and sriracha mayonnaise, to serve Method Combine baking powder, seasoning, garlic salt and onion powder in a large bowl. Pat dry ...

Cooking time: 15 minutes for preparing ingredients 2 hours for marinade 40 minutes total cooking time MARINADE INGREDIENTS 2 rainbow trout 2 onions, diced Juice and skins of three lemons Pinch of saffron, preferably ground ¼ cup boiling water 1 teaspoon ground black pepper 1 teaspoon salt STU...

INGREDIENTS 400-gram fresh tiger prawns 3  Large carrots, julienne cut 100-gram green beans 50-gram peas Juice of one lemon 2 tablespoon olive oil 1 tablespoon fresh herbs (such as parsley, coriander, or tarragon) Salt and paper to taste METHOD Preparation Clean and remove the prawn heads, she...

INGREDIENTS For the romesco, I used: 1 capsicum 80ml Tomato purée   ½ cup almonds 2 garlic cloves 1 tbsp sherry vinegar 1 tsp smoked paprika 1 tbsp parsley Pinch of sea salt ½ cup extra-virgin olive oil METHOD Grill the capsicum directly on hot coals or on a grill, until the skin is black and ...

INGREDIENTS 2 tbsp butter 150g cremini (Swiss brown) mushrooms- thinly sliced 1 garlic clove- thinly sliced 1 tsp dried porcini mushrooms- soaked in 2 tsp warm water 1 tbsp chopped parsley 3 tbsp grated provolone cheese 2 thick slices of sourdough bread 3-5g shaved black truffle METHOD Heat the @...