Recipes – Cuisinart Philippines

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Recipes

MIXED FRUIT CRISP

MIXED FRUIT CRISP

No need to pull out a separate baking dish when cooking in the ClearView Glass Basket Air Fryer. Just mix the filling, add the topping, and crisp to perfection!  Ingredients Filling: 2 pounds mixed fruit (plums, peaches, strawberries, blackberries, etc.), pitted and trimmed as needed, and cut i...
STARS AND STRIPES SORBET

STARS AND STRIPES SORBET

No kid will deny this fruity punch-flavored sorbet. The taste of a summer popsicle without the mess! Ingredients ¼ cup mixture of cherries/berries (can use a frozen mixture, or fresh, pitted) ¾ cup fruit punch Preparation Put the cherry/berry mixture into the Dessert Cup and then add the fr...
PATRIOTIC VANILLA PROTEIN

PATRIOTIC VANILLA PROTEIN

Cottage cheese continues to be a great source of protein, and here we use it in an ice cream that gets it sweetness from a fair amount of honey.  Ingredients 3/4 cup cottage cheese (preferably full-fat for creamiest results) 2 tablespoons honey 2 teaspoons pure vanilla extract Pinch salt Pre...
BLUE 250 BLAST

BLUE 250 BLAST

Vibrant blue ice cream meets your favorite crushed cookies in this monstrous cookie treat.  Ingredients ¼ cup whole milk 3 tablespoons granulated sugar ¼ to ½ teaspoon blue spirulina powder, depending on desired color ½ cup heavy cream 1 teaspoon pure vanilla extract Pinch salt 1 chocolate sand...
BOARDWALK BERRY PIE

BOARDWALK BERRY PIE

Berry pie a la mode blended into one delectable dessert.  Ingredients 1 frozen pie shell ½ cup heavy cream ¼ cup whole milk 3 tablespoons granulated sugar 1 teaspoon pure vanilla extract Pinch salt 2 tablespoons frozen mixed berries Preparation In a small bowl, whisk all ingredients togethe...
PISTACHIO SWIRL BUNS

PISTACHIO SWIRL BUNS

A riff on the classic cinnamon rolls, pistachios and almond extract shine in this simple and quick treat.  Ingredients 2 tablespoons unsalted butter, melted and divided, plus more (or nonstick cooking spray) for the pan ½ cup raw pistachios ¼ cup granulated sugar ¼ teaspoon ground cardamom Pinc...