Recipes

A fun twist on the traditional seven-layer dip, serve this at your next party with pita chips!  Ingredients Hummus: 1 can (15.5 ounces) chickpeas, drained and rinsed 1/3 cup tahini 2 tablespoons cold water, plus more as needed 2 tablespoons fresh lemon juice 1 small garlic clove, peeled ½ teasp...

This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread.  Ingredients 1 medium shallot 1 jalapeño, seeded 1 pound sharp Cheddar cheese, cut in pieces to fit feed tube 6 tablespoons unsalted butter ¼ cup unbleached all-purpose flour 2 cups low-sodium chicken broth 1...

These hot dogs are cut into appetizer-size bites to enjoy with a crowd.  Ingredients 4 hot dogs 4 hot dog buns ½ cup chopped tomatoes 4 tablespoons shredded Cheddar 1 jalapeño, sliced ¼ cup cilantro leaves Preparation 1. Place the griddle plate on the top half of the Griddler and the grill plat...

Ingredients Rice: 1½ cups sushi rice, rinsed 3 times and pressed to drain of starchy water 1 cup water ¼ cup rice vinegar 1¼ teaspoons kosher salt 1 tablespoon granulated sugar   Dressing and Toppings: ½ cup reduced-sodium soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 1 tablespo...

Ingredients 24 littleneck clams, scrubbed 4 garlic cloves, thinly sliced 2 tablespoons finely chopped Calabrian chiles 4 tablespoons unsalted butter, cubed ½ cup clam juice (or white wine) ½ teaspoon kosher salt Fresh parsley, roughly chopped Preparation Put all the ingredients directly...

Ingredients 1 4-pound top sirloin or eye round roast, cut into 2 equal pieces 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground pepper ¼ teaspoon granulated garlic ¼ teaspoon dried oregano 1 tablespoon plus 1 teaspoon olive oil, divided 6 small garlic cloves 1 medium onion, peeled a...