Recipes

Ingredients Rice: 1½ cups sushi rice, rinsed 3 times and pressed to drain of starchy water 1 cup water ¼ cup rice vinegar 1¼ teaspoons kosher salt 1 tablespoon granulated sugar   Dressing and Toppings: ½ cup reduced-sodium soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 1 tablespo...

Ingredients 24 littleneck clams, scrubbed 4 garlic cloves, thinly sliced 2 tablespoons finely chopped Calabrian chiles 4 tablespoons unsalted butter, cubed ½ cup clam juice (or white wine) ½ teaspoon kosher salt Fresh parsley, roughly chopped Preparation Put all the ingredients directly...

Ingredients 1 4-pound top sirloin or eye round roast, cut into 2 equal pieces 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground pepper ¼ teaspoon granulated garlic ¼ teaspoon dried oregano 1 tablespoon plus 1 teaspoon olive oil, divided 6 small garlic cloves 1 medium onion, peeled a...

Ingredients 1 teaspoon sugar 2 ¼ teaspoons (1 packet) active dry yeast ⅓ cup warm (105°F) water2 cloves garlic, peeled 2 tablespoons extra virgin olive oil 4 ounces aged provolone 2 ounces asiago cheese 3 ⅓ cups unbleached all-purpose flour 2 teaspoons Italian herbs (mixed herb blend) 1 teasp...

Ingredients 3 tablespoons Dijon-style mustard 3 tablespoons reduced fat mayonnaise 8 slices best quality sandwich bread 8 ounces Jarlsberg or Gruyère cheese, sliced thin 6 ounces Black Forest ham 3 large eggs Preparation Combine mustard and mayonnaise; spread on each slice of bread. Make ...

Ingredients 8 slices white bread Preparation Preheat the oven to 325°F. On a large baking sheet, put the bread slices in a single layer. Bake until the bread is completely dry, about 20 minutes. Transfer to a wire rack to cool for 5 to 10 minutes. Insert the universal blade into the work ...