GREEN HERB TONIC

INGREDIENTS

• 1 small handful parsley
• 1 small handful coriander
• 1 small apple
• 4 small kale leaves
• 2 celery stalks
• ¼ lemon, peeled
• 1 cup water

METHOD

1. Put all ingredients, in the order listed, into the blending cup. Secure the blender attachment to the base.
2. Turn the blender on using the high setting & run until smooth, about 50 seconds.
3. Serve immediately.