Recipes

Ingredients ¼ cup toasted walnuts ¾ ounce Asiago cheese, cut in ½-inch pieces 4 sun-dried tomato halves, reconstituted in ½ cup boiling water until softened, squeezed dry 1 shallot (1 ounce) ¼ pound Italian turkey sausage, roasted and cooled, cut in ¾-inch slices * 8 ounces cream cheese, regu...

Ingredients 2 cups fine fresh bread crumbs 3 cups milk (whole or reduced fat) 2 cups finely chopped onions 3 large eggs 1 tablespoon basil 1 teaspoon marjoram 1 teaspoon oregano ½ teaspoon freshly ground nutmeg 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 2½ pounds ground turkey (7...

Ingredients 1 garlic clove, peeled 1 jalapeno, seeded and cut into ½-inch pieces ½ small onion, peeled and cut into 1-inch pieces 1 teaspoon kosher salt 2 cups grape tomatoes 2 tablespoons fresh cilantro, stems discarded 1 teaspoon fresh lime juice Preparation Insert the chopping blade in...

Ingredients ½pound white beans, preferably a softer variety like Great Northern, dried and preferably soaked overnight 8cups water 1teaspoon fresh rosemary 1garlic clove, crushed ½teaspoon grated lemon zest 1tablespoon fresh lemon juice 2tablespoons olive oil ¾cup water pinch crushed red pepp...

Ingredients 2 pounds fresh asparagus 2 teaspoons extra virgin olive oil ¼ - ½ teaspoon kosher salt 1 tablespoon Raspberry Dijon Vinaigrette (recipe follows) ½ ounce shaved Reggiano Parmesan or Asiago cheese Preparation Trim ends from asparagus (hold asparagus and break off ends - even off wi...

Ingredients Herbed Yogurt Dip: 1 garlic clove 1 tablespoon fresh mint leaves 7 ounces plain, non-fat Greek yogurt 1 teaspoon fresh lemon juice ¼ teaspoon kosher salt, divided Veggie Sticks: ½ cup unbleached, all-purpose flour 3 large eggs, beaten well 1½ cups panko breadcrumbs 2 tablespoons...