Recipes

Introducing the Salmon & Avocado Burger – your new go-to recipe for a quick, healthy, and incredibly delicious meal. This burger is packed with the fresh flavors of the sea, complemented by creamy avocado and just the right seasoning. It's so simple to make yet so impressive in taste, it’ll c...

INGREDIENTS  Dough: 650g Bread flour (11.5% protein) + more for dusting 10g Salt 65g White granulated sugar 8g Instant dried yeast 215g Water (room temperature) 120g Whole milk (room temperature) 55g Unsalted butter (chilled) – cut into cubes Butter Block: 340g unsalted butter (European-style ...

Start your day with a savoury twist! This Cheese & Vegemite scroll recipe is quick, easy, and made perfectly crispy in the Cuisinart Air Fryer. Whether you’re packing school lunches, prepping breakfast, or looking for a savoury snack, these scrolls deliver every time. With minimal prep and th...

INGREDIENTS: 1 packet of Mr Chens store bought Bao, or similar 2 continental cucumbers, sliced length ways 1 bunch coriander 1 large fresh chilli, deseeded and sliced Sticky Char Siu Pork, (see recipe & ingredients below) METHOD: Place frozen buns on the cooking tray in position 2, with th...

Beat the heat with this irresistibly refreshing Fresh Lemon Sorbet, made easy with the Cuisinart Cool Scoops Ice Cream Maker. Bursting with zesty lemon flavor and a smooth, icy texture, this sorbet is the perfect balance of sweet and tangy. Whether you're looking for a light dessert or a palate c...

INGREDIENTS: 15 x spring roll wrappers (25x25cm) Filling: 120g meat (of your choice) or can opt out like me for this one.  120g carrot 130g bean sprouts 100g chinese chives (or shredded cabbage like me) 6 shiitake mushrooms  100g vermicelli noodles 2x green onions 1 egg for eggwash Seasoning ad...