Recipes

Ingredients 1 ⅔ cups whole milk ¾ cups granulated sugar 4 cups fat-free vanilla yogurt ¼ cup heavy cream 1 tablespoon pure vanilla extract Preparation In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 m...

Sweet and tender, this cake stays moist with the addition of yogurt. Pair with a cup of coffee or a scoop of vanilla ice cream for an after-dinner treat. Ingredients Cooking spray Crumb Topping: 1 cup plus 2 tablespoons unbleached, all-purpose flour ½ cup packed light brown sugar 1 stick (½ c...

This oat milk–based ice cream is perfect for the summer! Ingredients For a 4 cup yield:  2 cups sweet cream oat milk creamer ⅓ cup light corn syrup 2 tablespoons light brown sugar, divided Pinch sea salt 1 tablespoon pure vanilla extract ¾ teaspoon xanthan gum 1 tablespoon grapeseed oil 1 can (...

Cheesecake bars are a great alternative to a full cheesecake. They are less fussy to prepare (no springform pan needed) and are easier to serve to a crowd. The blueberries and jam can be substituted with other berries, such as raspberries or strawberries, or you can use a mixture of the three.  ...

While this ice cream is easy to prepare, the flavor and richness of the chocolate is anything but simple in taste.  Ingredients ¼ cup cocoa powder, sifted 2 tablespoons granulated sugar 2 tablespoons packed light or dark brown sugar Pinch salt ⅓ cup whole milk ⅔ cup heavy cream ½ teaspoon pure ...

The creaminess of this ice cream comes from a combination of the condensed milk, cream cheese, and banana. It mimics the silky custard filling of a banana cream pie.  Ingredients ½ cup heavy cream ½ cup (about ¼ standard can) sweetened condensed milk 2 ounces (¼ standard package) cream cheese, ...