DUCK TARTLETS

INGREDIENTS

• 12 square wonton wrappers
• Olive oil spray
• 2 duck breasts (400g), whole
• 2 teaspoons Chinese five spice
• 1 cup cucumber, sliced
• ¼ cup plum sauce
• 1 teaspoon hoisin sauce
• 2 shallots, thinly sliced
• Chilli, optional

METHOD

1. Place wonton wrappers into a mini muffin tin. Generously spray with olive oil spray. Air fry at 180°C in the oven for 2 minutes or until the wontons are golden and crispy. Take out and allow to cool.
2. Coat the duck breasts with the Chinese five spice. Turbo Roast in the oven for 16 minutes at 180°C. Once cooked, remove and allow to come to room temp and thinly slice.
3. Place the cucumber slices in a bowl and mix the plum and hoisin sauces together and divide the mix into each tartlet, followed by a slice of the duck. Top with shallots and chilli.