Recipes – Tagged "Vegetarian" – Cuisinart Philippines

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Recipes

Vegetarian

WHOLE ROASTED CAULIFLOWER

WHOLE ROASTED CAULIFLOWER

INGREDIENTS 1 whole cauliflower, leaves trimmed 2 tbsp Olive oil Sea salt 1 tsp Lemon zest Yoghurt sauce: 1 cup Greek yoghurt 1 tsp fresh lemon juice 2 garlic cloves, thinly sliced 1/4 cup pomegranate arils 1/4 cup rocket leaves Handful of slivered almonds Whole roasted cauliflower Prod...
ULTIMATE GUACAMOLE DIP

ULTIMATE GUACAMOLE DIP

INGREDIENTS 1 x  red onion, finely chopped 1 x truss tomato, finely chopped 3 x garlic cloves, grated 2 x ripe avocados, mashed ¼ teaspoon Paprika 1 x teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon cracked black pepper 1 x teaspoon salt Juice of half a lemon ¼ cup fresh coriander, ...
CLASSIC NEAPOLITAN MARGHERITA PIZZA

CLASSIC NEAPOLITAN MARGHERITA PIZZA

INGREDIENTS 250g Neapolitan Style Pizza dough (p.9 of recipe booklet) 2 tablespoons No cook pizza sauce (p. 20 of recipe booklet) 85g fresh mozzarella, sliced about 0.5cm thick 3 basil leaves 2 teaspoons grated Parmesan Extra-virgin olive oil for drizzling METHOD Preheat the pizza oven with th...
RED LENTIL DAHL

RED LENTIL DAHL

INGREDIENTS 1 onion diced 2cm fresh ginger thinly sliced 1 garlic clove minced 2 tsp garam masala 2 tsp turmeric 1 tsp salt 400g tinned diced tomatoes 1 can coconut cream 3 cups water 375g dried red lentils (rinse first) 2 tbsp olive oil METHOD Set the Cuisinart Meal Maker to Saute / Brown on ...
CAULIFLOWER MAC AND CHEESE

CAULIFLOWER MAC AND CHEESE

INGREDIENTS 20g unsalted butter 1 leek 1 celery stick Small head of cauliflower 350g macaroni pasta 1 tbsp pain flour 500ml milk 300ml water 100g mixed cheese such as cheddar, mozzarella & parmesan plus 50g of cheese to top  METHOD Heat a large frypan on a medium heat with 15g of butter. T...
EGGPLANT PARMAGIANA CASSEROLE

EGGPLANT PARMAGIANA CASSEROLE

INGREDIENTS 4 eggplants Olive oil spray Sauce 1 tin diced organic tomato 2 cloves garlic 1 Jar passata 1 cup water Layering 1 cup fresh basil 2 cups mozzarella 1 ¾  cup grated parmesan METHOD Slice eggplant lengthwise into 1cm thick slices. These will form the layers of the casserole. Set ...