Recipes

Looking for a fresh and vibrant salad that's easy to prepare? This Strawberry Spinach Salad, made with the help of the Cuisinart Mini Prep Pro Food Processor, combines sweet strawberries, crisp spinach, and a homemade vinaigrette for the perfect balance of flavor and nutrition. Whether you're ser...

INGREDIENTS 1 tsps ghee or butter 1 small onion, finely chopped 1 small jalapeño, seeded and finely chopped 1.5cm piece ginger, peeled and finely chopped 1 garlic clove, finely chopped 1 tsps curry powder ¼tsp sea salt flakes 4 cups butternut squash, cut into 3cm cubes 400g coconut milk 2 cups c...

Ingredients YODO (Yoghurt dough) 1 cup greek yoghurt 1.5 cups self raising flour (we used Aldi’s gluten free) 1/4 tsp xantham gum (if using gf flour) 1/2 tsp baking powder 1/4 tsp salt Add - any pizza and bread toppings; we used tomato pasta, buffalo mozzarella, basil, garlic butter and Italian...

"This creamy Green Goddess creation is the perfect way to embrace soup season (soup emoji) Featuring a handful of nutritious goodies, this soup is silky smooth in texture thanks to the Cuisinart Cordless Hand Blender, the cordless element is convenient & kinda life changing from a cooking sta...

INGREDIENTS 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, crushed 30g butter 200g button mushrooms, finely chopped 1 cup arborio rice 3 ½ cups hot chicken stock Salt and cracked black pepper 1 cup freshly grated parmesan 1 ½ tbsps chopped dill Olive oil cooking spray Fresh herb sprigs, to g...

INGREDIENTS 280g conchiglioni pasta (Jumbo pasta shells) 280g baby leaf spinach 400g ricotta cheese 1 cup shredded mozzerella1 ½ tbsp olive oil 1 garlic clove, crushed Finely grated zest of 2 lemons 700g tomato and parmesan pasta sauce (or preferred flavour) ½ cup grated parmesan for serving ME...