Recipes

Ingredients 2 pounds fresh asparagus 2 teaspoons extra virgin olive oil ¼ - ½ teaspoon kosher salt 1 tablespoon Raspberry Dijon Vinaigrette (recipe follows) ½ ounce shaved Reggiano Parmesan or Asiago cheese Preparation Trim ends from asparagus (hold asparagus and break off ends - even off wi...

Ingredients Herbed Yogurt Dip: 1 garlic clove 1 tablespoon fresh mint leaves 7 ounces plain, non-fat Greek yogurt 1 teaspoon fresh lemon juice ¼ teaspoon kosher salt, divided Veggie Sticks: ½ cup unbleached, all-purpose flour 3 large eggs, beaten well 1½ cups panko breadcrumbs 2 tablespoons...

Ingredients 1 tablespoon vegetable oil ½ pound green cabbage, thinly sliced (about 2 heaping cups) 1 carrot, about 3½ ounces, shredded (about 1 cup) 1 small celery stalk (about 2 to 2½ ounces), chopped (about ⅓ cup) 1 medium jalapeño, seeded and cut into julienne 3 ounces white or baby Bella ...

Ingredients 8 ounces cremini mushrooms 10 ounces napa cabbage (about ¼ small head) 1 large carrot, washed and peeled 2 cloves garlic, peeled 1 ½-inch piece fresh ginger, peeled ¼ cup canola oil, divided 1 tablespoon low-sodium soy sauce or tamari 2 tablespoons hoisin sauce 2 teaspoons toasted...

Ingredients 2oz Pecorino Romano cheese, cut into two pieces ¹∕³ cup olive oil 1 jar (12oz) roasted red peppers, drained 1 can (15.5oz) chickpeas, drained and rinsed 2 garlic cloves, peeled 1 can (8.5oz) artichoke hearts, drained 2 anchovy fillets* 1 teaspoon fresh thyme leaves Preparation ...

INGREDIENTS 1 whole cauliflower, leaves trimmed 2 tbsp Olive oil Sea salt 1 tsp Lemon zest Yoghurt sauce: 1 cup Greek yoghurt 1 tsp fresh lemon juice 2 garlic cloves, thinly sliced 1/4 cup pomegranate arils 1/4 cup rocket leaves Handful of slivered almonds Whole roasted cauliflower Prod...