Recipes

INGREDIENTS 400-gram fresh tiger prawns 3  Large carrots, julienne cut 100-gram green beans 50-gram peas Juice of one lemon 2 tablespoon olive oil 1 tablespoon fresh herbs (such as parsley, coriander, or tarragon) Salt and paper to taste METHOD Preparation Clean and remove the prawn heads, she...

INGREDIENTS 300g pork mince 2cm piece ginger, peeled and finely grated 1 garlic clove, crushed 1 tsp finely chopped Vietnamese mint 2 tbsp finely chopped coriander leaves 2 tsp sesame oil 1 tbsp hoi sin sauce 1 tbsp dark soy sauce ¼ cup finely chopped green shallots 1 x 275g packets gow gee wrap...