INGREDIENTS
300g pork mince
2cm piece ginger, peeled and finely grated
1 garlic clove, crushed
1 tsp finely chopped Vietnamese mint
2 tbsp finely chopped coriander leaves
2 tsp sesame oil
1 tbsp hoi sin sauce
1 tbsp dark soy sauce
¼ cup finely chopped green shallots
1 x 275g packets gow gee wrap...