Recipes

Ingredients 24 littleneck clams, scrubbed 4 garlic cloves, thinly sliced 2 tablespoons finely chopped Calabrian chiles 4 tablespoons unsalted butter, cubed ½ cup clam juice (or white wine) ½ teaspoon kosher salt Fresh parsley, roughly chopped Preparation Put all the ingredients directly...

Ingredients 2russet potatoes ½teaspoon salt, plus a pinch ¼teaspoon freshly ground black pepper 1tablespoon butter, melted ¼cup crème fraîche 1tablespoon chopped fresh chives, dill, or tarragon, plus more for garnish ½teaspoon lemon zest 2ounces smoked salmon, thinly sliced Preparation Pe...

Ingredients ¼ cup extra virgin olive oil 2 garlic cloves, smashed 1½ to 2 teaspoons crushed red pepper 1 can (28 ounces) whole plum tomatoes, roughly chopped 2¼ teaspoons kosher salt, divided 1 pound large shrimp (about 16), peeled, cleaned and rinsed ¼ cup white rice flour Olive oil for spra...

Ingredients 1½ pounds shrimp, extra-jumbo 16 to 20 per pound, thawed if frozen, peeled and deveined 1 lemon, cut into wedges 1 cup chili sauce 1 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 2 tablespoons prepared horseradish ¾ teaspoon hot sauce Preparation Put the shrimp o...

INGREDIENTS Three pieces of fresh Salmon, skin on 250-gram mushrooms, cut into half Half a cauliflower, cut into florets 3 cloves garlic, minced One onion, chopped 4 tablespoon olive oil 4 tablespoon butter 1 tablespoon fresh thyme leaves ½ cup fresh parsley, chopped 1 teaspoon paprika ½ teaspoo...

Ingredients 2 cooker cups of farro, left to cool 200g edamame 150g smoked salmon 1 avocado, quartered & thinly sliced 1 cup cherry tomatoes, halved 4 radishes, thinly sliced 100g baby spinach leaves Pickled ginger Toasted sesame seeds Low salt soy sauce or ponzu sauce Method 1. Poke Bowls a...