Recipes – Tagged "Breakfast" – Cuisinart Philippines

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Recipes

Breakfast

HOMEMADE CROISSANTS

HOMEMADE CROISSANTS

INGREDIENTS  Dough: 650g Bread flour (11.5% protein) + more for dusting 10g Salt 65g White granulated sugar 8g Instant dried yeast 215g Water (room temperature) 120g Whole milk (room temperature) 55g Unsalted butter (chilled) – cut into cubes Butter Block: 340g unsalted butter (European-style ...
CHEESE AND VEGEMITE SCROLLS

CHEESE AND VEGEMITE SCROLLS

Start your day with a savoury twist! This Cheese & Vegemite scroll recipe is quick, easy, and made perfectly crispy in the Cuisinart Air Fryer. Whether you’re packing school lunches, prepping breakfast, or looking for a savoury snack, these scrolls deliver every time. With minimal prep and th...
SNACK SIZE BANANA & BLUEBERRY MUFFINS

SNACK SIZE BANANA & BLUEBERRY MUFFINS

INGREDIENTS 2 cups gluten-free, plain flour ½ cup rolled oats (not quick oats) ¹⁄ 3 cup white sugar ¹⁄ ³ cup packed light brown sugar 1½ tbsp baking powder ¼ tbsp baking soda ½ tbsp sea salt flakes ½ tbsp ground cinnamon ½ cup vegetable oil 2 large eggs, room temperature ½ tbsp pure vanilla extr...
CHAI SPICED WAFFLES TOPPED WITH GINGER POACHED PEARS

CHAI SPICED WAFFLES TOPPED WITH GINGER POACHED PEARS

INGREDIENTS Chai Spiced Waffles: 1 cup plain flour (120g) 1/2 tsp baking powder 1/4 tsp baking soda  2 Tbsp caster sugar Pinch of salt 1/2 teaspoon cinnamon 1/4 teaspoon cardamom 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 2 eggs 1 cup milk 2 Tbsp unsalted butter, melted 1/2 tbsp lemon juice ...
HOMEMADE COCONUT GRANOLA

HOMEMADE COCONUT GRANOLA

YIELDS 4 Cups INGREDIENTS • 2 cups old-fashioned rolled oats• 1 cups sweetened shredded coconut• 1 cups sliced almonds• ¼ teaspoon of kosher salt• 3 tablespoons of coconut oil• ⅓ cup honey• ½ teaspoon vanilla extract• ½ cup dried cranberries• ½ cup roasted pistachios, shelled• 2 tablespoons dri...