Recipes

INGREDIENTS 1 teaspoon caster sugar 7g dried yeast 2¼ cups 00 plain flour 1 tablespoon extra virgin olive oil 1 teaspoon salt 1 tablespoon extra olive oil 2 fresh figs, quartered 50g marinated goats cheese, crumbled 6 sprigs of thyme Sea salt flakes METHOD In a large mixing bowl add 1 cup luke...

INGREDIENTS 4 free - range eggs 1 large red onion, halved & thinly sliced 1  large red capsicum, halved, seeded & thinly sliced 2  garlic cloves, finely chopped 2 tbsp sweet paprika 2 tbsp ground cumin 1⁄2 tbsp ground coriander 1⁄2 tbsp raw sugar 1⁄2-1 tbsp dried chilli flakes 800g diced...

INGREDIENTS 2 cups plain flour 2 tbsp corn flour 2 tbsp granulated sugar ¾ tsp baking soda ¾ tsp salt 2½ cups buttermilk 3 large eggs ⅔ cup olive oil METHOD Combine all dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, co...

INGREDIENTS  Dough: 650g Bread flour (11.5% protein) + more for dusting 10g Salt 65g White granulated sugar 8g Instant dried yeast 215g Water (room temperature) 120g Whole milk (room temperature) 55g Unsalted butter (chilled) – cut into cubes Butter Block: 340g unsalted butter (European-style ...

Start your day with a savoury twist! This Cheese & Vegemite scroll recipe is quick, easy, and made perfectly crispy in the Cuisinart Air Fryer. Whether you’re packing school lunches, prepping breakfast, or looking for a savoury snack, these scrolls deliver every time. With minimal prep and th...

INGREDIENTS 2 cups almond flour 1 cup rice flour  3-4 Tbsp melted butter or coconut oil  1 tsp vanilla  2 tsp cinnamon ½ tsp nutmeg 2 eggs  1 cup milk of choice  ¼ cup maple syrup  1 cup whipped cream or coconut cream 4 Tbsp tsp coconut sugar  ¼ cup caramel sauce METHOD Heat the Cuisinart Vert...