Recipes

Ingredients 1 teaspoon sugar 2 ¼ teaspoons (1 packet) active dry yeast ⅓ cup warm (105°F) water2 cloves garlic, peeled 2 tablespoons extra virgin olive oil 4 ounces aged provolone 2 ounces asiago cheese 3 ⅓ cups unbleached all-purpose flour 2 teaspoons Italian herbs (mixed herb blend) 1 teasp...

Ingredients 3 tablespoons Dijon-style mustard 3 tablespoons reduced fat mayonnaise 8 slices best quality sandwich bread 8 ounces Jarlsberg or Gruyère cheese, sliced thin 6 ounces Black Forest ham 3 large eggs Preparation Combine mustard and mayonnaise; spread on each slice of bread. Make ...

Ingredients 8 slices white bread Preparation Preheat the oven to 325°F. On a large baking sheet, put the bread slices in a single layer. Bake until the bread is completely dry, about 20 minutes. Transfer to a wire rack to cool for 5 to 10 minutes. Insert the universal blade into the work ...

Ingredients ⅔ cup cooked mashed or pureed sweet potato (about 1 small sweet potato) ½ cup cold buttermilk 2 cups all-purpose flour 2½ teaspoons baking powder ½ teaspoon baking soda 2 teaspoons granulated sugar 1 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into ½-inch cubes ...

Ingredients 4 slices ciabatta ½ tablespoon olive oil 1 ounce (2 thin slices) prosciutto 1 plum tomato, cut into ¼-inch slices 4 fresh basil leaves 2 ounces fresh mozzarella, sliced Preparation Preheat grill in the closed position. Brush one side of each slice of bread with the oil. Lay 2 ...

Ingredients ½ teaspoon active dry yeast ½ cup + 2 tablespoons warm water 1 ¼ cups unbleached, bread flour, plus more for dusting ½ cup whole wheat flour2 tablespoons rye flour 1 teaspoon fine sea salt or table salt ½ teaspoon extra-virgin olive oil ¼ cup golden raisins, or any similar dried f...