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INGREDIENTS
For marinade
2 pieces of chicken Maryland
1 large onion diced
1 teaspoon grated garlic
5 tablespoon olive oil
Juice and skin of one lemon
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
½ teaspoon coriander ground
1 teaspoon ground saffron
¼ cup boiling water
¼ cup tomato...
INGREDIENTS
4 (1.5kg) veal osso bucco pieces
2 tbsp plain flour
Flaked salt
100ml olive oil
1 large brown onion, finely chopped
2 large carrots, finely chopped
2 large sticks celery, finely chopped
4 garlic cloves, finely chopped
½ cup (125ml) white wine
410g can crushed tomatoes
400ml beef st...
INGREDIENTS
2kg whole chicken
1 tbsp finely chopped preserved lemon
3 sprigs fresh thyme, leaves removed
1½ tbsp olive oil
1 teaspoon flaked salt
Freshly ground black pepper
2 cups water
METHOD:
Pat chicken dry with kitchen paper towel and place onto a large plate.
Combine in a bowl the prese...
INGREDIENTS:
1 litre chicken stock
550g skinned chicken breast fillets
2 tsps finely grated ginger
¼ cup red miso paste
1 bunch broccolini
200g packet Udon noodles
3 x green shallots, thinly sliced to serve
Cooked egg to serve (optional)
Freshly cracked black pepper
METHOD:
Place the stock, ch...
INGREDIENTS
4 x 300g lamb shanks, trimmed *see note
1/3 cup plain flour
Flaked salt & cracked pepper
½ cup olive oil
2 garlic cloves, finely chopped
6 eschallots, peeled and halved
2 fresh bay leaves
5 sprigs fresh lemon thyme
2 tbsps Ras el Hanout *
100g dried figs, finely chopped
400g can ...
INGREDIENTS:
2-3kg pork belly, skin on
40g salt
10g black pepper
20g chilli flakes
5 garlic cloves - grated
Zest of 1 lemon
180g parsley leaves
Potato pure and Rocket and parmesan salad (optional), to serve
METHOD:
Butterfly the pork belly & season with salt, pepper, chilli, garlic...