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INGREDIENTS:
15 x spring roll wrappers (25x25cm)
Filling:
120g meat (of your choice) or can opt out like me for this one.
120g carrot
130g bean sprouts
100g chinese chives (or shredded cabbage like me)
6 shiitake mushrooms
100g vermicelli noodles
2x green onions
1 egg for eggwash
Seasoning ad...
INGREDIENTS
For the Chicken
1 kg chicken tenders, 4 tbsp plain flour (for dusting), 2 tbsp corn flour (for dusting)
¾ cup plain flour (for coating), ¼ cup corn flour (for coating), ½ tsp salt, ½ tsp chili powder, 1 tsp pepper
For the Marinade
1tbsp garlic juice, 1tsp ginger juice, 1 tsp
paprik...
INGREDIENTS
1 whole duck (we used Luv-A-Duck)
3 tsp Chinese five spice powder
4 Tbsp maple syrup
4 Tbsp soy sauce
1/2 cup chicken stock
1/2 cup water
To serve: hoisin sauce, fresh cucumber, spring onion and pancakes or bao
METHOD
The night before cooking, prepare your duck by preparing this ma...
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