Recipes

INGREDIENTS For marinade 2 pieces of chicken Maryland 1 large onion diced 1 teaspoon grated garlic 5 tablespoon olive oil Juice and skin  of one lemon 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika ½ teaspoon coriander ground 1 teaspoon ground saffron ¼ cup boiling water ¼ cup tomato...

INGREDIENTS   4 (1.5kg) veal osso bucco pieces 2 tbsp plain flour Flaked salt 100ml olive oil 1 large brown onion, finely chopped 2 large carrots, finely chopped 2 large sticks celery, finely chopped 4 garlic cloves, finely chopped ½ cup (125ml) white wine 410g can crushed tomatoes 400ml beef st...

INGREDIENTS 2kg whole chicken 1 tbsp finely chopped preserved lemon 3 sprigs fresh thyme, leaves removed 1½ tbsp olive oil 1 teaspoon flaked salt Freshly ground black pepper 2 cups water METHOD: Pat chicken dry with kitchen paper towel and place onto a large plate. Combine in a bowl the prese...

INGREDIENTS: 1 litre chicken stock 550g skinned chicken breast fillets 2 tsps finely grated ginger ¼ cup red miso paste 1 bunch broccolini 200g packet Udon noodles 3 x green shallots, thinly sliced to serve Cooked egg to serve (optional) Freshly cracked black pepper METHOD: Place the stock, ch...

INGREDIENTS 4 x 300g lamb shanks, trimmed *see note 1/3 cup plain flour Flaked salt & cracked pepper ½ cup olive oil 2 garlic cloves, finely chopped 6 eschallots, peeled and halved 2 fresh bay leaves 5 sprigs fresh lemon thyme 2 tbsps Ras el Hanout * 100g dried figs, finely chopped 400g can ...

INGREDIENTS:  2-3kg pork belly, skin on  40g salt  10g black pepper  20g chilli flakes  5 garlic cloves - grated  Zest of 1 lemon  180g parsley leaves Potato pure and Rocket and parmesan salad (optional), to serve METHOD:  Butterfly the pork belly & season with salt, pepper, chilli, garlic...