INGREDIENTS:
5 cardamon pods
5 whole cloves
1 cinnamon stick (approximately 10g)
1 star anise
1½ cm piece of fresh ginger, peeled and sliced
2 strips of orange peel
4 Darjeeling tea bags
500ml water
500ml skim milk
2 tbsp brown sugar
METHOD:
Toast the spices in a dry frying pan until they are ...