Recipes

Ingredients 400g can coconut milk 2 tablespoons brown sugar 3 tablespoons light soy sauce 2 tablespoons curry powder 12 (about 600g) chicken tenderloins, fat trimmed 200g jar crunchy peanut butter 1 tablespoon fresh lime juice 8 bamboo skewers Fresh coriander leaves to serve Method 1. In a bowl...

INGREDIENTS 2 tbsp olive oil 40g butter 600g skinned chicken thigh fillets, cut into 3cm pieces 1 leek (white section), quartered lengthways, washed and thinly sliced 1 stick celery, finely chopped 2 garlic cloves, finely chopped 11⁄2 cups Arborio rice 1⁄2 cup dry white wine 3 cups (750ml) chick...

Ingredients 2 beef sirloin steaks 1/3 cup (95g) Smokey BBQ sauce 4 slices baked sourdough or ciabatta 1/3 cup (100g) mustard 2 slices thin cheddar cheese 1 large tomato, thinly sliced 1/3 cup of coarsely grated carrot 60g baby rocket leaves Olive oil spray Method 1. Turn on Grill. and set to ...

Ingredients 2 cooker cups of farro, left to cool 200g edamame 150g smoked salmon 1 avocado, quartered & thinly sliced 1 cup cherry tomatoes, halved 4 radishes, thinly sliced 100g baby spinach leaves Pickled ginger Toasted sesame seeds Low salt soy sauce or ponzu sauce Method 1. Poke Bowls a...

Ingredients 1 tbsp baking powder 3 tsps Portuguese seasoning 1 ½ tsps garlic salt 1 tsp onion powder 1.5kg chicken wing nibbles Olive oil cooking spray Lemon wedges and sriracha mayonnaise, to serve Method Combine baking powder, seasoning, garlic salt and onion powder in a large bowl. Pat dry ...

Cooking time: 15 minutes for preparing ingredients 2 hours for marinade 40 minutes total cooking time MARINADE INGREDIENTS 2 rainbow trout 2 onions, diced Juice and skins of three lemons Pinch of saffron, preferably ground ¼ cup boiling water 1 teaspoon ground black pepper 1 teaspoon salt STU...