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Ingredients
2 cooker cups of farro, left to cool
200g edamame
150g smoked salmon
1 avocado, quartered & thinly sliced
1 cup cherry tomatoes, halved
4 radishes, thinly sliced
100g baby spinach leaves
Pickled ginger
Toasted sesame seeds
Low salt soy sauce or ponzu sauce
Method
1. Poke Bowls a...
Ingredients
1 tbsp baking powder
3 tsps Portuguese seasoning
1 ½ tsps garlic salt
1 tsp onion powder
1.5kg chicken wing nibbles
Olive oil cooking spray
Lemon wedges and sriracha mayonnaise, to serve
Method
Combine baking powder, seasoning, garlic salt and onion powder in a large bowl.
Pat dry ...
Cooking time:
15 minutes for preparing ingredients
2 hours for marinade
40 minutes total cooking time
MARINADE INGREDIENTS
2 rainbow trout
2 onions, diced
Juice and skins of three lemons
Pinch of saffron, preferably ground
¼ cup boiling water
1 teaspoon ground black pepper
1 teaspoon salt
STU...
INGREDIENTS
For the romesco, I used:
1 capsicum
80ml Tomato purée
½ cup almonds
2 garlic cloves
1 tbsp sherry vinegar
1 tsp smoked paprika
1 tbsp parsley
Pinch of sea salt
½ cup extra-virgin olive oil
METHOD
Grill the capsicum directly on hot coals or on a grill, until the skin is black and ...
INGREDIENTS
2 tbsp butter
150g cremini (Swiss brown) mushrooms- thinly sliced
1 garlic clove- thinly sliced
1 tsp dried porcini mushrooms- soaked in 2 tsp warm water
1 tbsp chopped parsley
3 tbsp grated provolone cheese
2 thick slices of sourdough bread
3-5g shaved black truffle
METHOD
Heat the @...
INGREDIENTS
1.5kg beef brisket
RUB
1 tbsp brown sugar
1 tsp garlic powder
2 tsp paprika
½ tsp black pepper
¾ tsp mustard powder
BBQ SAUCE
½ cup apple cider vinegar
11/2 cups ketchup
½ cup brown sugar
1 tbsp Worcestershire sauce
2 garlic cloves minced
METHOD
Mix rub ingredients together and...