ROASTED CAULIFLOWER TACOS WITH LIME CREMA

INGREDIENTS

• 1 head cauliflower
• 2 tbsp olive oil
• 1 ½ tsp smoked paprika
• 1 tsp cumin
• 1 ½ tsp paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 medium avocado (mashed)
• 8 small tortillas

CORIANDER LIME CABBAGE SLAW

• 2 ½ cups shredded purple cabbage
• ½ cup coriander
• 2 tbsp fresh lime juice
• 2 tbsp plain Greek yoghurt

LIME CREMA

• ½ cup sour cream
• 1-2 tsp fresh lime juice

METHOD

1. Chop the cauliflower into small florets, add to a bowl and toss with oil. In a smaller bowl, mix all of the seasonings and add to the cauliflower, tossing to coat.
2. Set the Gourmet Pro Multifunctional Combi Oven on the convection bake setting at 160 degrees. Add the cauliflower to the baking tray, lined with baking paper and roast for 10-15 minutes until they start to brown on top.
3. While the cauliflower is roasting, add the slaw ingredients to a bowl and mix to combine. If the cabbage is not shredded, use the shredding disc of a food processor to shred.
4. In a small bowl combine the sour cream and lime juice.
5. Spread avocado onto the base of the tortillas. Add slaw and cauliflower and top with the Lime Crema to serve.