INGREDIENTS
- 250g prepared pizza dough (we recommend Thin and
- Crispy - page 11), room temperature for at least 1 hour
- 2 apples, cored, very thinly sliced (Granny Smith
- preferred)
- 75g brown sugar
- 2 tablespoons butter, softened
- 2 tablespoons flour
- 40g Walnuts, chopped
- 0.5 teaspoon ground cinnamon
METHOD
- Preheat the pizza oven with the pizza stone on the rack to 320°C.
- Stretch or roll (if thin and crispy) the pizza dough to a 30cm round.
- In a small bowl, mix together the sliced apples, brown sugar, butter, flour, cinnamon and walnuts
- Transfer the dough to a pizza peel dusted with flour.
- Spread the dough with the apple slices in a circular single layer, leaving a 2cm border.
- Gently shake the pizza on the peel to ensure it isn't sticking. If the dough is sticking, gently lift the dough and spread additional flour underneath.
- Set the timer for 4 minutes. Slide the pizza off the peel and onto the pizza stone. Start the timer.
- Check the pizza as it bakes. Pizza is ready when crust is golden and apples are tender. Use the peel to remove the pizza from the oven, or bake for 1 to 2 more minutes to desired doneness. Slide the pizza onto a cutting board and service immediately with vanilla ice-cream.