Recipes

INGREDIENTS 280g conchiglioni pasta (Jumbo pasta shells) 280g baby leaf spinach 400g ricotta cheese 1 cup shredded mozzerella1 ½ tbsp olive oil 1 garlic clove, crushed Finely grated zest of 2 lemons 700g tomato and parmesan pasta sauce (or preferred flavour) ½ cup grated parmesan for serving ME...

Prep time: 1hr + 10 minutesCook time: 15 minutesTotal time: 1 hr 20 minutesServings: 3 Belgium wafflesIngredients• 1 1/2 cup gluten-free all-purpose flour blend• 1 cup oats• 1 tbsp arrowroot powder• 1/4 cup coconut sugar• 1 ½ tsp baking powder• 2.5-3 cup oat milk, or other plant milk of choice• 1...

YIELDS 4 Cups INGREDIENTS • 2 cups old-fashioned rolled oats• 1 cups sweetened shredded coconut• 1 cups sliced almonds• ¼ teaspoon of kosher salt• 3 tablespoons of coconut oil• ⅓ cup honey• ½ teaspoon vanilla extract• ½ cup dried cranberries• ½ cup roasted pistachios, shelled• 2 tablespoons dri...

YIELDS 2 INGREDIENTS 2large eggs 1cup shredded mozzarella 1tablespoon coconut flour (optional)* ½teaspoon baking powder (optional)* ½teaspoon pure vanilla extract (optional)* NUTRITIONAL INFORMATION Nutritional information per waffle (without optional ingredients):Calories 192 (62% from fat)...

Oats, raisins and nuts add flavor and texture to these delicious breakfast treats. YIELDS Makes 6 muffins INGREDIENTS ½     cup golden raisins½     cup old-fashioned oats½     cup whole wheat flour1      teaspoon baking powder¼     teaspoon ground cinnamon⅛    teaspoon ground allspice⅛   ...