Recipes

Wake up to a twist on breakfast with our banana waffle recipe that turns the Cuisinart Vertical Waffle Maker into your new morning muse! Whether you're looking to impress your brunch squad or just treat yourself, these fluffy delights promise a vertical leap towards day-starting perfection. Get r...

Get ready to turn your dessert world upside down with our Coconut Ice Cream Anzac Sandwich recipe! It's not just a treat; it's a journey through texture and taste, combining the creamy paradise of coconut ice cream with the rustic charm of Anzac biscuits. Each bite is a symphony of flavors, promi...

Introducing the Caramelised Banana Cake: because bananas wanted a glow-up too. This isn't just any cake; it's the star-studded blockbuster of the fruit world. Where bananas, tired of their humdrum smoothie roles, get baked to perfection and rise to Oscar-worthy acclaim. Moist, sweet, and brimming...

INGREDIENTS 280g conchiglioni pasta (Jumbo pasta shells) 280g baby leaf spinach 400g ricotta cheese 1 cup shredded mozzerella1 ½ tbsp olive oil 1 garlic clove, crushed Finely grated zest of 2 lemons 700g tomato and parmesan pasta sauce (or preferred flavour) ½ cup grated parmesan for serving ME...

Prep time: 1hr + 10 minutesCook time: 15 minutesTotal time: 1 hr 20 minutesServings: 3 Belgium wafflesIngredients• 1 1/2 cup gluten-free all-purpose flour blend• 1 cup oats• 1 tbsp arrowroot powder• 1/4 cup coconut sugar• 1 ½ tsp baking powder• 2.5-3 cup oat milk, or other plant milk of choice• 1...

YIELDS 4 Cups INGREDIENTS • 2 cups old-fashioned rolled oats• 1 cups sweetened shredded coconut• 1 cups sliced almonds• ¼ teaspoon of kosher salt• 3 tablespoons of coconut oil• ⅓ cup honey• ½ teaspoon vanilla extract• ½ cup dried cranberries• ½ cup roasted pistachios, shelled• 2 tablespoons dri...