No kid will deny this fruity punch-flavored sorbet. The taste of a summer popsicle without the mess!
Ingredients
- ¼ cup mixture of cherries/berries (can use a frozen mixture, or fresh, pitted)
- ¾ cup fruit punch
Preparation
- Put the cherry/berry mixture into the Dessert Cup and then add the fruit punch. Cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Assemble Mixing Assembly and then Power Handle.
- Select Sorbet with the Preset Dial and process until desired consistency is achieved.