Matcha is having a moment, and the addition of strawberry brings a brightness to this tasty treat.
Ingredients
- 2 tablespoons matcha powder
- 2 tablespoons hot water
- ½ cup whole milk
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 cup heavy cream
- 2 tablespoons strawberry jam
Preparation
- In a small bowl, whisk together the matcha and hot water to form a paste.
- Add the milk, sugar, and salt to the matcha paste. Whisk until the sugar is dissolved. Stir in the heavy cream and then pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 5 minutes. Attach the dessert cup to the Mixing Assembly and then attach the Power Handle. Select Ice Cream and press the power button to process to desired consistency.
- Remove the Power Handle and Mixing Assembly and add the jam. Reassemble the unit, and then select Mix-Ins. Press the power button to incorporate the jam. Serve immediately.