Cottage cheese continues to be a great source of protein, and here we use it in an ice cream that gets it sweetness from a fair amount of honey.
Ingredients
- 3/4 cup cottage cheese (preferably full-fat for creamiest results)
- 2 tablespoons honey
- 2 teaspoons pure vanilla extract
- Pinch salt
Preparation
- Put all ingredients into the Dessert Cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Assemble Mixing Assembly and then Power Handle.
- Select Ice Cream with the Preset Dial and process until desired consistency is achieved.