CREAMY MACARONI AND CHEESE – Cuisinart Philippines

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CREAMY MACARONI AND CHEESE

CREAMY MACARONI AND CHEESE

Ingredients

  • 1 pound dry macaroni (or another similar, small-cut pasta)
  • 4 cups water
  • 1 teaspoon kosher salt
  • 2 cups whole milk
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon dry mustard
  • 1 pound shredded cheese, a mixture of your favorite, good melting cheeses, such as Cheddar, Monterey Jack, Colby, Gouda, etc.

Preparation

  1. Put the pasta, water, and salt into the cooking pot of the Cuisinart® Multicooker.
  2. Secure the lid and select Custom. Set the pressure to High, the time for 4 minutes, and press Start.
  3. Once the tone sounds, press the Steam Release button to quickly release pressure.
  4. When the pressure is completely released, carefully open the lid and first stir in half of the cream cheese and half of the milk. Select Sauté/Brown, set the temperature to Low and stir well. Once those are incorporated, stir in the remaining cream cheese and milk, dry mustard and finish with the shredded cheese.
  5. Taste and adjust seasoning as desired.
Tags: Breakfast