Ingredients
- 2 pounds chicken wings*
- 1½ teaspoons kosher salt, divided
- ¼ cup dry buttermilk powder
- 2 teaspoons dried parsley
- ½ teaspoon dried dill weed
- 1 teaspoon dried chives
- 1¼ teaspoons garlic powder
- 1¼ teaspoons onion powder
- ½ teaspoon freshly ground black pepper
*Many wings come separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate into two pieces.
Preparation
- Put the air fryer basket onto the baking pan and generously coat with nonstick cooking spray.
- Put the chicken wings into the basket in a single layer and sprinkle with ½ teaspoon of the salt.
- Place the prepared basket into the oven in the middle position. Select the Wing air fry preset and set the time to 25 minutes.
- While the wings are cooking, prepare the ranch seasoning. In a small bowl, combine the dry buttermilk, parsley, dill, chives, garlic powder, onion powder, remaining teaspoon salt, and black pepper. Reserve.
- When time expires, season the wings with 1 tablespoon of the ranch seasoning and serve.
*Ranch seasoning can be stored in an airtight container in a cool dry space for up to one month.