Introducing the Salmon & Avocado Burger – your new go-to recipe for a quick, healthy, and incredibly delicious meal. This burger is packed with the fresh flavors of the sea, complemented by creamy avocado and just the right seasoning. It's so simple to make yet so impressive in taste, it’ll change the way you think about homemade burgers. Experience the freshness in every bite!
INGREDIENTS
- 4 medium potatoes (or 1.5 cups) mashed (recommend dutch cream potatoes)
- 415g tinned red salmon (drained & bones removed)
- 1 egg lightly whisked
- 2 green onions thinly sliced
- 2 tbsp chopped parsley
- 6 sesame seed burger buns
- 1 ripe avocado
Dressing (optional)
- ½ cup Greek yoghurt
- 1 tbsp fresh chives
- ½ clove pressed garlic
- Add all ingredients to a small bowl and mix together
METHOD
- In a large mixing bowl, combine potato and salmon. Add egg, green onions and parsley and mix well. Form the salmon mixture into patties around 2cm thick.
- Using the Griddler & Deep Pan, set the position to open BBQ mode with the temperature at 230C.
- Once the grill has reached temperature, lightly spray with olive oil and cook the patties for around 4 minutes per side.
- Halve the burger buns, add a generous serving of avocado, salmon pattie, dressing and fresh cos lettuce.