Ingredients
- 2 cooker cups of farro, left to cool
- 200g edamame
- 150g smoked salmon
- 1 avocado, quartered & thinly sliced
- 1 cup cherry tomatoes, halved
- 4 radishes, thinly sliced
- 100g baby spinach leaves
- Pickled ginger
- Toasted sesame seeds
- Low salt soy sauce or ponzu sauce
Method
1. Poke Bowls are popular for a reason – they are quick, simple, healthy, and filling! Think of it as a blank canvas and change or add your favourite ingredients. With the Cuisinart Super Grains & Rice Multi-Cooker your grains will automatically be cooked to perfection.
2. Once the audible tone has sounded to indicate the end of cooking, turn the multi-cooker off and open the lid. Spread the farro out on a baking sheet to cool.
3. When the grains are cooled, place in a medium bowl and add remaining ingredients. Top with some ginger, sesame seeds and drizzle with soy sauce to taste.
Note – Brown rice would also be ideal in this recipe. As would canned tuna, cooked chicken or tofu.