Ingredients
- 2 beef sirloin steaks
- 1/3 cup (95g) Smokey BBQ sauce
- 4 slices baked sourdough or ciabatta
- 1/3 cup (100g) mustard
- 2 slices thin cheddar cheese
- 1 large tomato, thinly sliced
- 1/3 cup of coarsely grated carrot
- 60g baby rocket leaves
- Olive oil spray
Method
1. Turn on Grill. and set to 230°C to pre heat.
2. Put the steaks on the preheated lower grill plate and close. Sear for 2 minutes. For timings it depends on thickness and desired doneness (refer to Quick Tips Grill Times), regardless of cooking time, rest for 5 minutes on a plate lightly covered with foil.
3. Turn unit off and when cooled down, give the plates a quick wipe with some damp paper towels then turn unit back on. Select Grill and set to 200°C.
4. Assemble sandwiches on a work surface. Spread the inner-sides of bread with mustard. Then add as follows cheese, steak, BBQ sauce, tomato, carrot and rocket. Top with remaining bread. Lightly spray both plates with olive oil.
5. Once preheated place the sandwiches on the plate and free the floating hinge. Press the sandwiches firmly when closing the grill and set the count-up timer. Keep it pressed for about one minute. Continue cooking for about 6 minutes total, until bread is golden and cheese is melted.