"It’s time to treat yourself to the most decadent toastie of them all. Lobster tail & melted gruyere between two buttery slices of brioche- grilled to golden perfection with my Cuisinart Griddler & Deep Pan.
Get a crusty, golden toastie without the mess- the non-stick, lightweight grill plates on this little benchtop wonder simply pop off and any sticky melted cheese washes off with ease; thanks to the non-stick coating. More time to enjoy glorious cheesy snacks, and less time cleaning up- that’s a big yes!"
INGREDIENTS
- 2 cooked lobster tails- sliced
- 1 tbsp garlic aioli
- 1/2 tbsp chopped chives
- 1/2 tbsp chopped parsley
- Salt & pepper to taste
- 3 tbsp grated gruyere cheese
- 2 slices brioche bread
- 1 tbsp melted butter
METHOD
- Pre-heat the Cuisinart Griddler & Deep Pan to 120*C.
- Combine the sliced lobster meat, aioli, chives, parsley and salt and pepper in a small bowl.
- Brush the slices of brioche bread with melted butter on one side. Flip the slices, and place the lobster aioli mixture on the unbuttered side. Top with grated gruyere, then with the other brioche slice.
- Once pre-heated, place the toastie on the grill plate, and gently close the grill. Grill for 15 minutes, or until the cheese has completely melted, and the brioche bread is golden and crisp.
- Slice in half, and serve warm.