Beat the heat with this irresistibly refreshing Fresh Lemon Sorbet, made easy with the Cuisinart Cool Scoops Ice Cream Maker. Bursting with zesty lemon flavor and a smooth, icy texture, this sorbet is the perfect balance of sweet and tangy. Whether you're looking for a light dessert or a palate cleanser, this homemade treat is sure to impress. Plus, it only takes a few simple ingredients to create this deliciously vibrant sorbet right in your own kitchen!
INGREDIENTS
- 1 ¼ cups white sugar
- 550ml water
- 420ml freshly squeezed lemon juice
- 1 ½ tbsp lemon zest
METHOD
- Combine the sugar and water in a large saucepan and bring to a boil over medium- high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making Fresh Lemon Sorbet. Keep refrigerated until ready to use.
- When cool, add the lemon juice and zest; stir to combine. Turn the machine on. Pour the lemon mixture into the freezer bowl, and mix until the mixture thickens, about 25 to 30 minutes. The sorbet will have a soft texture similar to a freshly scooped Italian ice.