FRESH LEMON SORBET – Cuisinart Philippines

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FRESH LEMON SORBET

FRESH LEMON SORBET

Beat the heat with this irresistibly refreshing Fresh Lemon Sorbet, made easy with the Cuisinart Cool Scoops Ice Cream Maker. Bursting with zesty lemon flavor and a smooth, icy texture, this sorbet is the perfect balance of sweet and tangy. Whether you're looking for a light dessert or a palate cleanser, this homemade treat is sure to impress. Plus, it only takes a few simple ingredients to create this deliciously vibrant sorbet right in your own kitchen!

INGREDIENTS

  • 1 ¼  cups white sugar
  • 550ml water
  • 420ml freshly squeezed lemon juice
  • 1 ½ tbsp lemon zest

METHOD

  1. Combine the sugar and water in a large saucepan and bring to a boil over medium- high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making Fresh Lemon Sorbet. Keep refrigerated until ready to use.
  2. When cool, add the lemon juice and zest; stir to combine. Turn the machine on. Pour the lemon mixture into the freezer bowl, and mix until the mixture thickens, about 25 to 30 minutes. The sorbet will have a soft texture similar to a freshly scooped Italian ice.
Tags: Sweet Treats