Creating the perfect focaccia dough at home has never been easier, thanks to the innovative Pizzeria Pro Indoor Pizza Oven. This compact, user-friendly appliance brings professional-grade cooking into your kitchen, allowing you to bake artisanal focaccia with ease. The Pizzeria Pro's precise temperature control and even heat distribution are ideal for achieving that desirable fluffy interior and crispy crust, characteristic of authentic Italian focaccia. Whether you're a seasoned baker or new to homemade bread, the Pizzeria Pro ensures a delightful baking experience and consistently delicious results.
INGREDIENTS
- 310g bread or 00 flour
- 2 teaspoons salt
- 1 teaspoon caster sugar
- 4g instant or active dry yeast*
- 1 teaspoon olive oil
- 280ml warm water (40°C)
METHOD
- Put the flour, salt, sugar, and yeast into a large mixing bowl. Whisk to combine. Pour the water over the dry ingredients. Using your hands or a bowl scraper, work the ingredients to form a dough. Knead a few more times, and then cover and let sit at room temperature for at least 2 hours or up to 12 hours.
- Fold the dough over a few times, then use for your favourite focaccia.