COCONUT ICE CREAM ANZAC SANDWICH – Cuisinart Philippines

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COCONUT ICE CREAM ANZAC SANDWICH

COCONUT ICE CREAM ANZAC SANDWICH

Get ready to turn your dessert world upside down with our Coconut Ice Cream Anzac Sandwich recipe! It's not just a treat; it's a journey through texture and taste, combining the creamy paradise of coconut ice cream with the rustic charm of Anzac biscuits. Each bite is a symphony of flavors, promising a delightful surprise for the taste buds. Why settle for ordinary when you can indulge in the extraordinary?

INGREDIENTS

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ¾ cup desiccated coconut
  • 125g unsalted butter
  • ½ tsp baking powder
  • 2 tbsp golden syrup
  • 11/2 tbsp hot water

METHOD

  1. Sift flour into a bowl. Add sugar, coconut and rolled oats.
  2. Melt butter in a saucepan on low heat, add golden syrup. Combine the baking soda with the water and add to the butter mixture.
  3. Pour the liquid into the dry ingredients and mix well to combine.
  4. Place walnut shaped balls of the mixture onto trays lined with baking paper. Press down on each ball with a fork to flatten slightly. Allow room for the mixture to spread on the tray.
  5. Bake in the Cuisinart Gourmet Pro Combi Oven on 160C for 10 minutes or until golden.

DAIRY FREE COCONUT ICECREAM

INGREDIENTS

  • ⅓ cup white sugar
  • ⅔ cup light brown sugar
  • Pinch flaked salt
  • 2 cans (400ml) coconut milk (do not use "lite")
  • 2 tbsp pure vanilla extract

METHOD

  1. In a medium bowl mix all ingredients together very well until there are no clumps (you can use a blender on low speed, or a hand blender, to be sure).
  2. Cover, and refrigerate for at least 2 hours or overnight. Whisk mixture again before pouring into the ice cream maker.
  3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 50 – 60 minutes. The ice cream will have a soft, creamy texture. For a firmer consistency transfer to an airtight container and place in freezer for about 2 hours before serving between anzac cookies. If frozen for longer remove from freezer about 10 minutes before serving.
Tags: Sweet Treats