Wake up to a twist on breakfast with our banana waffle recipe that turns the Cuisinart Vertical Waffle Maker into your new morning muse! Whether you're looking to impress your brunch squad or just treat yourself, these fluffy delights promise a vertical leap towards day-starting perfection. Get ready to stack 'em high and watch them fly off the plate
INGREDIENTS
- 2 cups all-purpose flour
- 2 tbsp light brown sugar
- ¾ tsp baking soda
- ¾ tsp flaked salt
- ¼ tsp ground cinnamon
- 2 cups buttermilk
- 2 large eggs
- 1 cup mashed banana (about 2 medium bananas)
- 2/3 cup olive oil
METHOD
- Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the remaining ingredients and whisk to combine (be sure the banana is well blended. If there are any lumps they can be smoothed out by using a stick or countertop blender, or a food processor). Add the liquid ingredients to the dry and whisk until smooth.
- Preheat the waffle maker to desired setting (a tone will sound when preheated).
- Pour a scant cup of batter through the top of the spout. When tone sounds, the waffle is ready. Carefully open the waffle maker and remove baked waffle. Close waffle maker and repeat with remaining batter.