CHOCOLATE HAZELNUT PIZZA WITH BANANAS – Cuisinart Philippines

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CHOCOLATE HAZELNUT PIZZA WITH BANANAS

CHOCOLATE HAZELNUT PIZZA WITH BANANAS

Indulge in a sweet twist on traditional pizza with our Chocolate Hazelnut and Banana delight, expertly crafted using the Cuisinart Pizzeria Pro Indoor Pizza Oven. Dive into a luscious blend of creamy chocolate hazelnut spread and ripe bananas, all atop a crispy crust. Experience pizzeria-quality dessert pizzas in the comfort of your home with Cuisinart's top-of-the-line oven. Your taste buds are in for a treat

INGREDIENTS

  • 250g prepared pizza dough (we recommend Thin and Crispy - see page 11 of the recipe booklet), room temperature for at least 1 hour
  • ¼ cup chocolate hazelnut spread
  • Crushed pistachios for garnish
  • 1 banana sliced

METHOD

  1. Preheat the pizza oven with the pizza stone on the rack to 320°C.
  2. Stretch or roll (if thin and crispy) the pizza dough to a 30cm round.
  3. Transfer the dough to a pizza peel dusted with flour.
  4. Spread the dough with the chocolate hazelnut spread, leaving a 2cm border, and then top evenly with the sliced banana.
  5. Gently shake the pizza on the peel to ensure it isn't sticking. If the dough is sticking, gently lift the dough and spread additional flour underneath.
  6. Set the timer for 4 minutes. Slide the pizza off the peel and onto the pizza stone. Start the timer.
  7. Check the pizza as it bakes. Pizza is ready when crust is golden. Use the peel to remove the pizza from the oven, or bake for 1 to 2 more minutes to desired doneness. Slide the pizza onto a cutting board.
  8. Scatter the pistachios evenly over the pizza. Slice and serve immediately.
Tags: Sweet Treats