Indulge in a sweet twist on traditional pizza with our Chocolate Hazelnut and Banana delight, expertly crafted using the Cuisinart Pizzeria Pro Indoor Pizza Oven. Dive into a luscious blend of creamy chocolate hazelnut spread and ripe bananas, all atop a crispy crust. Experience pizzeria-quality dessert pizzas in the comfort of your home with Cuisinart's top-of-the-line oven. Your taste buds are in for a treat
INGREDIENTS
- 250g prepared pizza dough (we recommend Thin and Crispy - see page 11 of the recipe booklet), room temperature for at least 1 hour
- ¼ cup chocolate hazelnut spread
- Crushed pistachios for garnish
- 1 banana sliced
METHOD
- Preheat the pizza oven with the pizza stone on the rack to 320°C.
- Stretch or roll (if thin and crispy) the pizza dough to a 30cm round.
- Transfer the dough to a pizza peel dusted with flour.
- Spread the dough with the chocolate hazelnut spread, leaving a 2cm border, and then top evenly with the sliced banana.
- Gently shake the pizza on the peel to ensure it isn't sticking. If the dough is sticking, gently lift the dough and spread additional flour underneath.
- Set the timer for 4 minutes. Slide the pizza off the peel and onto the pizza stone. Start the timer.
- Check the pizza as it bakes. Pizza is ready when crust is golden. Use the peel to remove the pizza from the oven, or bake for 1 to 2 more minutes to desired doneness. Slide the pizza onto a cutting board.
- Scatter the pistachios evenly over the pizza. Slice and serve immediately.