APPLE PEAR & POMEGRANATE SALAD

INGREDIENTS

• 2 cups fresh spinach leaves
• 2 cups fresh rocket
• 1 large red apple, thinly sliced
• 1 large pear, thinly sliced
• ½ cup pomegranate arils
• ½ cup walnuts – toasted and chopped

DRESSING

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt & pepper to taste

METHOD

1. To prepare the dressing, add all ingredients to a mini chopper – we recommend the Cuisinart Food Processor and whizz together until all combined.
2. In a large bowl, assemble the salad leaves, arrange sliced apple and pear on top and then sprinkle the pomegranate and walnuts.
3. Drizzle the dressing over the salad just prior to serving.