Recipes

Ingredients 8 slices white bread Preparation Preheat the oven to 325°F. On a large baking sheet, put the bread slices in a single layer. Bake until the bread is completely dry, about 20 minutes. Transfer to a wire rack to cool for 5 to 10 minutes. Insert the universal blade into the work ...

Ingredients ⅔ cup cooked mashed or pureed sweet potato (about 1 small sweet potato) ½ cup cold buttermilk 2 cups all-purpose flour 2½ teaspoons baking powder ½ teaspoon baking soda 2 teaspoons granulated sugar 1 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into ½-inch cubes ...

Ingredients 4 slices ciabatta ½ tablespoon olive oil 1 ounce (2 thin slices) prosciutto 1 plum tomato, cut into ¼-inch slices 4 fresh basil leaves 2 ounces fresh mozzarella, sliced Preparation Preheat grill in the closed position. Brush one side of each slice of bread with the oil. Lay 2 ...

Ingredients ½ teaspoon active dry yeast ½ cup + 2 tablespoons warm water 1 ¼ cups unbleached, bread flour, plus more for dusting ½ cup whole wheat flour2 tablespoons rye flour 1 teaspoon fine sea salt or table salt ½ teaspoon extra-virgin olive oil ¼ cup golden raisins, or any similar dried f...

Ingredients ½ cup chopped artichoke hearts  ½ cup coarse cracker crumbs ¼ cup mayonnaise 1 large egg, lightly beaten 2 tablespoons finely chopped jalapeño pepper 1 shallot, peeled and minced 1 clove garlic, peeled and minced 2 teaspoons chopped fresh cilantro or parsley 1 teaspoon Dijon-style...

Ingredients 1 medium beet (about 5 ounces) Olive oil, for spraying ¼ teaspoon kosher salt 1 tablespoon fresh dill, chopped ½ teaspoon white wine vinegar Preparation Place the AirFryer Basket onto the Baking Pan. Reserve. Slice beet into thin, even slices, about 1mm thick, or use the 3 mil...