Recipes

Ingredients Unsalted butter, softened, for the pan 1 package refrigerated biscuit dough (8 biscuits) ¾ cup shredded mozzarella ¼ cup grated parmesan 4 tablespoons unsalted butter, melted ¼ cup parsley, finely chopped 2 garlic cloves, finely chopped ½ teaspoon grated lemon zest Pinch kosher salt...

The perfect weeknight appetizer or addition to your game day lineup, these ranch seasoned wings are sure to be a hit!.  Ingredients 2 pounds chicken wings* 1½ teaspoons kosher salt, divided ¼ cup dry buttermilk powder 2 teaspoons dried parsley ½ teaspoon dried dill weed 1 teaspoon dried chives ...

Goat cheese adds a delightfully tangy, creamy element to this garden-fresh omelet.  Ingredients 1½ tablespoons unsalted butter, divided ½ small zucchini, sliced into ¼-inch-thick discs ½ shallot, thinly sliced ¾ teaspoon kosher salt, divided 3 large eggs 1 teaspoon heavy cream 1 tablespoon goat...

A quick an easy way appetizer that will be sure to impress your guests at your next holiday. Ingredients 1 sheet frozen puff pastry, thawed in the refrigerator overnight Nonstick cooking spray 12 slices brie, cut into 1½ x 1-inch rectangles (¼-inch thick) 2 to 3 tablespoons whole berry cranber...

A fun twist on the traditional seven-layer dip, serve this at your next party with pita chips!  Ingredients Hummus: 1 can (15.5 ounces) chickpeas, drained and rinsed 1/3 cup tahini 2 tablespoons cold water, plus more as needed 2 tablespoons fresh lemon juice 1 small garlic clove, peeled ½ teasp...

This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread.  Ingredients 1 medium shallot 1 jalapeño, seeded 1 pound sharp Cheddar cheese, cut in pieces to fit feed tube 6 tablespoons unsalted butter ¼ cup unbleached all-purpose flour 2 cups low-sodium chicken broth 1...