Recipes

Ingredients 1 tablespoon olive oil1 cup cranberries (fresh or frozen)2 fresh jalapeños finely chopped, seeds removed 2 cups cornmeal1 ¾ cups flour3 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt½ cup butter softened½ cup sugar 4 eggs1 cup milk Preparation 1. Preheat oven or grill ...

Ingredients 2½ cups unbleached, all-purpose flour, plus more for dusting 2 teaspoons coarsely ground peppercorns (rainbow peppercorns make an excellent choice) ½ teaspoon baking powder ½ teaspoon sea salt 1⅓ cup finely grated Parmesan 1 cup unsalted butter, cubed and at room temperature 3 larg...

Ingredients 8ounces (1 standard package) plain cream cheese, cut into 8 pieces and room temperature 32-inch strips lemon zest (bitter white pith removed), optional 2teaspoons drained capers, optional 1to 2 dill pickle spears, halved 3sprigs fresh dill, optional (use in place of the dill pickles...

Ingredients 2russet potatoes ½teaspoon salt, plus a pinch ¼teaspoon freshly ground black pepper 1tablespoon butter, melted ¼cup crème fraîche 1tablespoon chopped fresh chives, dill, or tarragon, plus more for garnish ½teaspoon lemon zest 2ounces smoked salmon, thinly sliced Preparation Pe...

Ingredients 2 ripe plum tomatoes ½ medium red pepper ½ medium yellow pepper ½ pound eggplant ½ cup pitted olives ½ red onion, cut into 1-inch pieces ¼ cup plus 2 tablespoons extra virgin olive oil 2 tablespoons capers ¼ cup pine nuts 2 tablespoons white wine vinegar ¼ cup (scant) granulated sug...

Ingredients ¼ cup extra virgin olive oil 2 garlic cloves, smashed 1½ to 2 teaspoons crushed red pepper 1 can (28 ounces) whole plum tomatoes, roughly chopped 2¼ teaspoons kosher salt, divided 1 pound large shrimp (about 16), peeled, cleaned and rinsed ¼ cup white rice flour Olive oil for spra...