TOMATO, PROCIUTTO AND MOZZARELLA PANINI – Cuisinart Philippines

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TOMATO, PROCIUTTO AND MOZZARELLA PANINI

TOMATO, PROCIUTTO AND MOZZARELLA PANINI

Ingredients

  • 4 slices ciabatta
  • ½ tablespoon olive oil
  • 1 ounce (2 thin slices) prosciutto
  • 1 plum tomato, cut into ¼-inch slices
  • 4 fresh basil leaves
  • 2 ounces fresh mozzarella, sliced

Preparation

  1. Preheat grill in the closed position.
  2. Brush one side of each slice of bread with the oil. Lay 2 slices of bread on a work surface, oiled side down. Build the sandwiches in this order: prosciutto, tomato, basil and cheese, evenly dividing the ingredients between the sandwiches. Top with remaining bread, oiled side up.
  3. Place sandwiches on the bottom grill plate and close, applying medium pressure to the handle for 30 seconds. Grill panini for 4 to 5 minutes, or until cheese is melted and bread is nicely toasted.
  4. Let rest for 1 to 2 minutes. Cut in half on the diagonal and serve warm.
Tags: Breakfast