BEET CHIPS WITH FRESH DILL
Ingredients
- 1 medium beet (about 5 ounces)
- Olive oil, for spraying
- ¼ teaspoon kosher salt
- 1 tablespoon fresh dill, chopped
- ½ teaspoon white wine vinegar
Preparation
- Place the AirFryer Basket onto the Baking Pan. Reserve.
- Slice beet into thin, even slices, about 1mm thick, or use the 3 millimeter setting on the slicing attachment of a Cuisinart® food processor.
- Transfer to the reserved basket in a single layer. Spray with oil, sprinkle with salt and toss. Spread into a single layer.
- Put the assembled pan into Rack Position
- Set to AirFry at 400°F for 5 minutes, or until edges are browned and crispy.
- When beet chips are ready, transfer to a serving bowl.Sprinkle with chopped dill and vinegar and toss to combine.
