Discover the succulent flavor of our easy-to-follow prawn sliders recipe, a delightful fusion of juicy prawns and fresh ingredients, assembled to deliver a burst of seafood goodness with every bite, making it a perfect culinary creation for all seafood lovers.
INGREDIENTS
- 2 tablespoons aioli
- 2 drops Tabasco
- Sea salt and cracked pepper
- 2 tablespoons dill, chopped
- Zest of one lime
- 400g raw prawns, peeled and
- deveined
- 8 mini-sub rolls
- 4 cos lettuce leaves
- 1 lime, quartered
METHOD
- In a mixing bowl add the aioli, Tabasco, salt, pepper, dill and lime zest. Mix until well combined and save for later.
- Place the prawns on the baking tray and set to super steam on 180°C for 3 minutes. Once cooked take out of the oven and allow to cool.
- Slice the rolls vertically, being sure not to cut through the entire roll. Place a lettuce leaf on each roll followed by a few prawns. Drizzle the dressing on the top and serve with a wedge of lime.