YIELDS
2
INGREDIENTS
2large eggs 1cup shredded mozzarella 1tablespoon coconut flour (optional)* ½teaspoon baking powder (optional)* ½teaspoon pure vanilla extract (optional)*
NUTRITIONAL INFORMATION
- Nutritional information per waffle (without optional ingredients):
Calories 192 (62% from fat); carb. 2g; pro. 15g; fat 12g; sat. fat 7g; chol. 216mg; sod. 401mg; calc. 328mg; fiber 0g - Nutritional information per waffle (with optional ingredients):
Calories 210 (58% from fat); carb. 4g; pro. 16g; fat 13g; sat. fat 7g; chol. 216mg; sod. 521mg; calc. 348mg; fiber 2g
INSTRUCTIONS
1.Preheat a Cuisinart Round Classic Waffle Maker to desired shade setting.
2.While the waffle maker is preheating, prepare the batter. Put all ingredients into a medium mixing bowl. Whisk well to combine.
3.Once the waffle maker is preheated, add half of the batter to the center of the bottom waffle plate and spread, leaving about 1-inch from the edge of the plate.
4.Close the waffle maker and cook until the ready tone beeps.
5.Carefully remove the waffle and repeat with remaining batter. Note: For a savory waffle, use only the egg and cheese. For a sweeter waffle, add the optional ingredients to the egg and cheese.