CINNAMON CHURRO WAFFLES WITH COCONUT WAFFLES WITH COCONUT CREAM & CARAMEL DIPPING SAUCE

INGREDIENTS

• 2 cups almond flour
• 1 cup rice flour 
• 3-4 Tbsp melted butter or coconut oil 
• 1 tsp vanilla 
• 2 tsp cinnamon
• ½ tsp nutmeg
• 2 eggs 
• 1 cup milk of choice 
• ¼ cup maple syrup 
• 1 cup whipped cream or coconut cream
• 4 Tbsp tsp coconut sugar 
• ¼ cup caramel sauce

METHOD

1. Heat the Cuisinart Vertical Waffle maker to setting 4 - this will create a nice golden & crispy waffle to resemble the golden brown churros.
2. To make the waffles -  in  a bowl simply add the almond flour, rice flour, melted  butter, vanilla, eggs, milk of choice, maple syrup, 1 tsp cinnamon, nutmeg  & mix together well until it comes together like a thick cake like batter. Set aside.
3. Next up whip together the cream & the coconut sugar & add a few drops of the vanilla to the whipped cream & set aside.
4. On a plate add in the cinnamon & mix it with coconut sugar. Set aside.
5. Pour the batter with the spout into the waffle maker -  I used about two spout fulls to get one waffle then wait until the waffle maker beeps then carefully remove the waffles gently & pop on to a plate.
6. Repeat with the rest of the batter, I got about 3 servings of waffles with this batter .
7.  Add your waffles to a plate cut them into triangles.
8. Dip the waffles into the caramel sauce & then dip them into the cinnamon & coconut sugar mix.
9.  Add whipped cream to the waffles
10. Sprinkle with caramel sauce & coconut sugar and cinnamon mix.

ENJOY!