Recipes

INGREDIENTS 120g flaked almonds 50g almonds, chopped 50g hazelnuts, chopped 35g dried cranberries 60g sultanas 25g plain flour, sifted 25g unsalted butter 50ml thickened cream 50g raw caster sugar 30g golden syrup (or honey) Pinch of salt Zest of 1 orange (optional) 200g good quality dark chocol...

Ingredients 3/4 cup plain flour 1/4 cup cocoa powder 1/2 cup caster sugar 2 tsp baking powder 1/2 tsp vanilla essence 80g Lurpak* Butter 1/2 cup milk 2 eggs Blackberry jam Fresh blackberries (12) for decoration cupcake liners Chocolate buttercream frosting 230g unsalted butter, softened to roo...

Ingredients  1kg ripe plums, pitted and cut into quarters 2 bay leaves 50ml water 150g raw castor sugar or regular castor sugar 2 tsp lemon juice 2 tbsp vodka or kirsch Method Place plums in medium sized saucepan. If your plums release a lot of juice you do not need to add any water. If your p...

Ingredients YODO (Yoghurt dough) 1 cup greek yoghurt 1.5 cups self raising flour (we used Aldi’s gluten free) 1/4 tsp xantham gum (if using gf flour) 1/2 tsp baking powder 1/4 tsp salt Add - any pizza and bread toppings; we used tomato pasta, buffalo mozzarella, basil, garlic butter and Italian...

INGREDIENTS For the Chicken 1 kg chicken tenders, 4 tbsp plain flour (for dusting), 2 tbsp corn flour (for dusting) ¾ cup plain flour (for coating), ¼ cup corn flour (for coating), ½ tsp salt, ½ tsp chili powder, 1 tsp pepper For the Marinade 1tbsp garlic juice, 1tsp ginger juice, 1 tsp paprik...

INGREDIENTS  1 whole duck (we used Luv-A-Duck) 3 tsp Chinese five spice powder 4 Tbsp maple syrup 4 Tbsp soy sauce 1/2 cup chicken stock 1/2 cup water To serve: hoisin sauce, fresh cucumber, spring onion and pancakes or bao METHOD The night before cooking, prepare your duck by preparing this ma...