Recipes

Get ready to turn your dessert world upside down with our Coconut Ice Cream Anzac Sandwich recipe! It's not just a treat; it's a journey through texture and taste, combining the creamy paradise of coconut ice cream with the rustic charm of Anzac biscuits. Each bite is a symphony of flavors, promi...

Introducing the Caramelised Banana Cake: because bananas wanted a glow-up too. This isn't just any cake; it's the star-studded blockbuster of the fruit world. Where bananas, tired of their humdrum smoothie roles, get baked to perfection and rise to Oscar-worthy acclaim. Moist, sweet, and brimming...

INGREDIENTS 280g conchiglioni pasta (Jumbo pasta shells) 280g baby leaf spinach 400g ricotta cheese 1 cup shredded mozzerella1 ½ tbsp olive oil 1 garlic clove, crushed Finely grated zest of 2 lemons 700g tomato and parmesan pasta sauce (or preferred flavour) ½ cup grated parmesan for serving ME...

Prep time: 1hr + 10 minutesCook time: 15 minutesTotal time: 1 hr 20 minutesServings: 3 Belgium wafflesIngredients• 1 1/2 cup gluten-free all-purpose flour blend• 1 cup oats• 1 tbsp arrowroot powder• 1/4 cup coconut sugar• 1 ½ tsp baking powder• 2.5-3 cup oat milk, or other plant milk of choice• 1...

YIELDS 4 Cups INGREDIENTS • 2 cups old-fashioned rolled oats• 1 cups sweetened shredded coconut• 1 cups sliced almonds• ¼ teaspoon of kosher salt• 3 tablespoons of coconut oil• ⅓ cup honey• ½ teaspoon vanilla extract• ½ cup dried cranberries• ½ cup roasted pistachios, shelled• 2 tablespoons dri...

YIELDS 2 INGREDIENTS 2large eggs 1cup shredded mozzarella 1tablespoon coconut flour (optional)* ½teaspoon baking powder (optional)* ½teaspoon pure vanilla extract (optional)* NUTRITIONAL INFORMATION Nutritional information per waffle (without optional ingredients):Calories 192 (62% from fat)...