INGREDIENTS
- One ripe rockmelon (Or whatever you have left over that you can not finish in time)
- 150g white sugar
- 240ml water
- 3 table spoon champaign
- 3 leaves of mint
METHOD
- Place Cuisinart ice cream maker bowl in freezer for at least 8 hrs prior to use.
- Chop half a rockmelon coarsely and place in stick blender with the mint leaves.
- Combine sugar and water in small saucepan over medium heat. Stir until sugar dissolves. Bring to a boil, simmer 5 minutes or until thickened slightly. Remove from heat and let cool.
- Combine rockmelon and sugar syrup together, add a sprinkle of salt.
- Add champaign (Optional) to the rockmelon mixture and pour in 1.5L Cuisinart Cool Scoops Ice Cream Maker.
- In less than 20 minutes you will be enjoying this homemade ice cream with no preservatives all with the simple ingredients.