Recipes

INGREDIENTS:  4 x 250g strawberry punnets 2 cups granulated sugar ¼ cup lemon juice METHOD: Wash and hull strawberries, roughly chop and then mash (or process in the Cuisinart Mini Prep Pro chopper) Add the chopped strawberries, sugar and lemon juice to a large saucepan and place over medium h...

INGREDIENTS: Pie Crust: 195g (1 ½ cups) all-purpose flour ½ tsp salt 1 ½ tbsp granulated sugar 115g (½ cup) cold butter, cubed 50–100ml (3–5 tbsp) cold water Almond Frangipane: 35g (¼ cup) icing sugar 55g (½ cup) almond meal 15g (2 ½ tbsp) all-purpose flour 57g (¼ cup) softened butter 30g (½ b...

INGREDIENTS: 400 ml full cream milk 500 ml thickened cream 6 egg yolks 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon ground saffron 1/2 teaspoon ground cardamom 1/4 cup rose extract 1/3 cup pistachio chopped METHOD: Place the Cuisinart Cool Scoops Ice Cream Maker bowl in the freezer overni...

Ingredients Cardamom Milk Sorbet  20gm Cardamom pods 350ml milk 200gm liquid glucose 290 ml water 1 gold strength gelatine leaf 110ml condensed milk Method Place pan on heat and let heat up before adding cardamom pods. Place your milk into a large handled pot. Cook pods on dry pan until they...

INGREDIENTS: 500 ml full cream milk 500 ml thickened cream 6 egg yolks 2 cups  (200 gr) granulated sugar 2 tablespoon cocoa powder 3 tablespoon instant coffee powder METHOD: Place the Cuisinart Ice Cream Maker bowl in the freezer overnight. In a large bowl combine the egg yolks and sugar. Usin...

INGREDIENTS 1 cup milk 1 cup cream 1/3 cup sugar Pinch of salt 1 teaspoon of vanilla extract 3 egg yokes 1/2 cup of crushed chocolate cookies METHOD In a saucepan, whisk together the milk, cream and half the sugar Combine the egg yokes and remaining sugar and beat until pale and thick Add the ...