Recipes

INGREDIENTS: 1 litre chicken stock 550g skinned chicken breast fillets 2 tsps finely grated ginger ¼ cup red miso paste 1 bunch broccolini 200g packet Udon noodles 3 x green shallots, thinly sliced to serve Cooked egg to serve (optional) Freshly cracked black pepper METHOD: Place the stock, ch...

INGREDIENTS 4 x 300g lamb shanks, trimmed *see note 1/3 cup plain flour Flaked salt & cracked pepper ½ cup olive oil 2 garlic cloves, finely chopped 6 eschallots, peeled and halved 2 fresh bay leaves 5 sprigs fresh lemon thyme 2 tbsps Ras el Hanout * 100g dried figs, finely chopped 400g can ...

INGREDIENTS:  2-3kg pork belly, skin on  40g salt  10g black pepper  20g chilli flakes  5 garlic cloves - grated  Zest of 1 lemon  180g parsley leaves Potato pure and Rocket and parmesan salad (optional), to serve METHOD:  Butterfly the pork belly & season with salt, pepper, chilli, garlic...

INGREDIENTS  Meatballs  500g chicken mince  1 large egg  1 cup breadcrumbs  2 cloves garlic (crushed)  ¼ bunch fresh parsley (stems trimmed and finely chopped)  1/3 cup grated parmesan  2 tbsp olive oil  1 tsp salt  Soup  2 tbsp butter  1 medi...

Ingredients 2 beef sirloin steaks 1/3 cup (95g) Smokey BBQ sauce 4 slices baked sourdough or ciabatta 1/3 cup (100g) mustard 2 slices thin cheddar cheese 1 large tomato, thinly sliced 1/3 cup of coarsely grated carrot 60g baby rocket leaves Olive oil spray Method 1. Turn on Grill. and set to ...

Ingredients 2 cooker cups of farro, left to cool 200g edamame 150g smoked salmon 1 avocado, quartered & thinly sliced 1 cup cherry tomatoes, halved 4 radishes, thinly sliced 100g baby spinach leaves Pickled ginger Toasted sesame seeds Low salt soy sauce or ponzu sauce Method 1. Poke Bowls a...