Recipes

Ingredients 1 pound dry macaroni (or another similar, small-cut pasta) 4 cups water 1 teaspoon kosher salt 2 cups whole milk 8 ounces cream cheese, room temperature 1 teaspoon dry mustard 1 pound shredded cheese, a mixture of your favorite, good melting cheeses, such as Cheddar, Monterey Jack...

Ingredients 8 tablespoons unsalted butter ½ cup unbleached, all-purpose flour 6 cups whole milk ¾ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper pinch ground nutmeg ¼ teaspoon dry mustard 12 ounces various shredded cheeses (we love using Cheddar and/or fontina) 4 ounces grate...

Ingredients 2 teaspoons extra virgin olive oil ½ pound fresh Italian sausage, hot, casings removed ½ pound fresh Italian sausage, sweet, casings removed 2 garlic cloves, smashed 1 pound medium-sized pasta, such as orecchiette 1 large bunch broccoli rabe, stems and leaves separated 2¼ cups water...

INGREDIENTS 1 frozen banana, cut into 2.5cm pieces 1 tablespoon cacao powder 1 tablespoon almond spread 1 cup almond milk 1 tsp chia seeds ¼ teaspoon pure vanilla extract METHOD Put all ingredients, in the order listed, into the blending cup and allow to sit for a couple of minutes to soak chi...

INGREDIENTS 1 small handful parsley 1 small handful coriander 1 small apple 4 small kale leaves 2 celery stalks ¼ lemon, peeled 1 cup water METHOD Put all ingredients, in the order listed, into the blending cup. Secure the blender attachment to the base. Turn the blender on using the high sett...

INGREDIENTS 2 cups seeded watermelon (cubed) ¾ cup strawberries 1 Granny Smith Apple ½ cucumber METHOD Pre-rinse ingredients and cut if required to fit into the feed chute. Secure the Juicer attachment to the base, ensure the pulp container is in place and the juice spout is open. Turn the jui...