Recipes

Ingredients Roast Chicken: 1 whole chicken, about 3½ pounds* 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ lemon *The air fryer makes a perfect roast chicken, which can be roasted a day in advance for this dip. If desired, substitute a st...

Ingredients 1½ pounds shrimp, extra-jumbo 16 to 20 per pound, thawed if frozen, peeled and deveined 1 lemon, cut into wedges 1 cup chili sauce 1 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 2 tablespoons prepared horseradish ¾ teaspoon hot sauce Preparation Put the shrimp o...

Ingredients 6 slices bacon 1 bag (2 pounds) frozen potato puffs (tater tots) 1 cup (4 ounces) crumbled blue cheese ½ cup (2 ounces) ounces shredded Monterey Jack cheese 1 celery stalk, diced 2 scallions, thinly sliced 2 tablespoons buffalo sauce Preparation Place the air fryer basket onto ...

Ingredients 2 pounds chicken wings* 1½ teaspoons kosher salt, divided ¼ cup dry buttermilk powder 2 teaspoons dried parsley ½ teaspoon dried dill weed 1 teaspoon dried chives 1¼ teaspoons garlic powder 1¼ teaspoons onion powder ½ teaspoon freshly ground black pepper *Many wings come separate...

Ingredients 6tablespoons unsalted butter, divided 1small butternut squash (about 2 pounds), peeled, seeded, and cut into ½-inch cubes 1medium shallot, cut into ½-inch pieces 3garlic cloves, unpeeled 1tablespoon extra-virgin olive oil 2teaspoons packed light brown sugar 1½ teaspoons kosher sal...

Ingredients 1 pound dry macaroni (or another similar, small-cut pasta) 4 cups water 1 teaspoon kosher salt 2 cups whole milk 8 ounces cream cheese, room temperature 1 teaspoon dry mustard 1 pound shredded cheese, a mixture of your favorite, good melting cheeses, such as Cheddar, Monterey Jack...