Recipes

Ingredients 2oz Pecorino Romano cheese, cut into two pieces ¹∕³ cup olive oil 1 jar (12oz) roasted red peppers, drained 1 can (15.5oz) chickpeas, drained and rinsed 2 garlic cloves, peeled 1 can (8.5oz) artichoke hearts, drained 2 anchovy fillets* 1 teaspoon fresh thyme leaves Preparation ...

Ingredients 10 ounces zucchini, shredded (medium shred) ½ teaspoon kosher salt 4 ounces fresh mozzarella, shredded 2 ounces Fontina, shredded 2 ounces sharp Provolone, shredded 2 tablespoons freshly grated Parmigiano Reggiano or Asiago 1 teaspoon dried basil 8 slices crusty country bread (each...

Ingredients ¼ cup olive oil 1 teaspoon kosher salt 1 teaspoon onion powder ½ teaspoon garlic powder ⅛ teaspoon chili powder ⅛ teaspoon freshly ground pepper 2 corn ears, halved and then each half quartered lengthwise Nonstick cooking spray  ¼ cup mayonnaise Juice of 1 lime ½ cup crumbled coti...

Ingredients ¼ cup fresh parsley 1 scallion, trimmed and cut into 1-inch pieces 4 fresh chives, cut into 1-inch pieces 1 tablespoon fresh dill 1 garlic clove, peeled 1 cup Greek yogurt 1 cup sour cream 2 teaspoons fresh lemon juice ½ teaspoon capers ¾ teaspoon kosher salt ¼ teaspoon black pepper...

Ingredients 1 pound large shrimp ½ cup cornstarch Extra-virgin olive oil, as needed ¼ cup sweet chili sauce 1 tablespoon fresh lime juice 1 teaspoon lime zest 1 tablespoon soy sauce 1 tablespoon Sriracha 1 teaspoon toasted sesame seeds Scallions and cilantro, chopped, for garnish Preparati...

Ingredients 1½ tablespoons unsalted butter, melted 1½ tablespoons honey 1 tablespoon light brown sugar ½ teaspoon tomato paste 1 teaspoon tamarind concentrate or paste ¼ teaspoon ground cumin ¼ teaspoon ground coriander ⅛ teaspoon cayenne pepper ½ teaspoon kosher salt, plus more to taste 1 po...