Recipes

2 pounds russet potatoes, peeled and cut into 2-inch pieces,reserved in cold water 4 tablespoons (½ stick) unsalted butter, cut into cubes 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 2 large eggs, separated 4 ounces smoked ham steak, finely diced 4 ounces Manchego chee...

Ingredients 4 stems curly kale, tough stems removed Olive oil, for spraying ¼ teaspoon kosher salt Preparation Place the AirFryer Basket onto the Baking Pan. Put the kale leaves into the basket and spray with oil. Put the assembled pan into Rack Position 2. Set to AirFry at 350°F for 5 mi...

Ingredients 1 cup medium-grain white rice 2 cups water ¼ teaspoon kosher salt 1 large egg, beaten well 3 tablespoons grated Pecorino Romano cheese ¼ cup ricotta cheese ¼ cup basil leaves, thinly sliced ¼ teaspoon freshly ground black pepper 1 ounce mozzarella cheese, cut into 1-inch x ¼-inch pi...

Ingredients 1 tablespoon olive oil1 cup cranberries (fresh or frozen)2 fresh jalapeños finely chopped, seeds removed 2 cups cornmeal1 ¾ cups flour3 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt½ cup butter softened½ cup sugar 4 eggs1 cup milk Preparation 1. Preheat oven or grill ...

Ingredients 2½ cups unbleached, all-purpose flour, plus more for dusting 2 teaspoons coarsely ground peppercorns (rainbow peppercorns make an excellent choice) ½ teaspoon baking powder ½ teaspoon sea salt 1⅓ cup finely grated Parmesan 1 cup unsalted butter, cubed and at room temperature 3 larg...

Ingredients 8ounces (1 standard package) plain cream cheese, cut into 8 pieces and room temperature 32-inch strips lemon zest (bitter white pith removed), optional 2teaspoons drained capers, optional 1to 2 dill pickle spears, halved 3sprigs fresh dill, optional (use in place of the dill pickles...