SMOKED SALMON SPREAD – Cuisinart Philippines

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SMOKED SALMON SPREAD

SMOKED SALMON SPREAD

Ingredients

  • 8ounces (1 standard package) plain
  • cream cheese, cut into 8 pieces and
  • room temperature
  • 32-inch strips lemon zest (bitter white
  • pith removed), optional
  • 2teaspoons drained capers, optional
  • 1to 2 dill pickle spears, halved
  • 3sprigs fresh dill, optional (use in place
  • of the dill pickles, or in addition for a
  • more intense dill flavor)
  • 2ounces smoked salmon, cut into
  • 1-inch pieces
  • 1Pinch freshly ground black pepper

Preparation

  1. Insert the chopping blade into the work bowl of the food processor. Add the cream cheese and lemon zest. Pulse a few times to break up, then process on High until smooth.
  2. Scrape down the sides of the bowl. Add the capers if using, pickles, dill, salmon, and pepper and pulse until fully combined, about 20 times. Taste and adjust seasoning as desired.
Tags: Breakfast